Clara - Restaurant im Kaisersaal Menu Overview in Erfurt Germany
Discover an extraordinary dining experience at Clara - Restaurant im Kaisersaal, nestled in the heart of Erfurt, Germany. This culinary gem showcases an artistic menu that celebrates both regional and international flavors with ingenious creativity and refined presentation. From tantalizing starters to decadent desserts, each dish is crafted to enchant your palate and elevate your gastronomic journey.
Starters
Begin your meal with a selection of exquisite starters that perfectly blend fresh ingredients and bold flavors. The "Land des Lächelns" features luscious Balfegó tuna harmonized with creamy coconut and zesty lime for a tropical burst. Alternatively, dive into the oceanic delight of "Summer of 69," combining delicate redfish, succulent mussels, and the unique touch of plankton. For mushroom lovers, "Magic Mushrooms" presents an earthy medley of beech mushrooms, aged milk cow cheese, and roasted vegetables, delivering a comforting yet sophisticated start.
Main Courses
The main courses at Clara are a celebration of seasonal and regional produce, exquisitely prepared to deliver depth and finesse. Savor the "Regenbogenforelle aus Themar," where tender rainbow trout is complemented by sweet rutabaga, vibrant sea buckthorn, and fragrant dill. The "St. Galler Kartoffel vom Grill" is a smoky grilled potato dish enriched with bone marrow, creamy egg yolk, fresh watercress, and dried garden paprika, offering rich textures and flavors. Seafood aficionados will appreciate the "Wildfang Steinbutt," a wild-caught turbot paired with borettane onions, wild garlic capers, and the bright citrus notes of Ribera orange. Meat lovers can indulge in the succulent "Taubenbrust von Allard," featuring pigeon breast with knautia, radicchio, and cassis pepper jus, or experience the hearty "Mangalicaschwein aus Franken," a specialty pork from Franconia served alongside mountain lentils, savoy cabbage, and black trumpet mushrooms.
Desserts
Complete your meal with Masterful desserts that combine traditional and innovative elements. The "Käseauswahl vom Affineur Waltmann" offers a refined cheese selection paired with fruit bread, honey sourced from Johannes Bauer, and tart cranberries, creating a balanced sweet and savory finale. The "Amalfi Zitrone" is a refreshing treat featuring smooth cream cheese, aromatic sage, Italian meringue, and crunchy almonds, delivering delightful textures and citrus brightness.
Drinks and Specials
Complement your exquisite meal with a thoughtfully curated selection of beverages. Clara proudly serves a range of fine wines and beers, perfectly matched to enhance each dish's unique flavors. Coffee lovers can also indulge in expertly brewed coffee to round off their dining experience. While the menu shines on its own, keep an eye out for seasonal specials and chef’s surprises that showcase extraordinary creativity and local ingredients.
Why Choose Clara - Restaurant im Kaisersaal
- Exceptional culinary artistry: Meticulously crafted dishes combining innovative techniques with premium ingredients.
- Locally inspired menu: Fresh regional ingredients infused with global culinary influences.
- Refined ambiance: An elegant setting in historic Kaisersaal for an unforgettable dining experience.
