Discover Das Ballenberger's Exquisite Seasonal Menu

Nestled in the heart of Erfurt's Altstadt, Das Ballenberger offers a masterfully curated dining experience focused on fresh, locally sourced ingredients that celebrate traditional cuisine with a modern twist. Their weekly changing lunch and dinner menu showcases a vibrant array of flavors and textures, artfully combined by expert chefs to delight food lovers seeking both creativity and authenticity.

Starters to Awaken Your Palate

Begin your culinary journey with innovative starters that blend seasonal vegetables and distinctive ingredients. Savor the creamy white leek soup enhanced with tangy balsamic cherries and crunchy roasted cashews, or enjoy the crisp kohlrabi paired elegantly with buffalo mozzarella, toasted hazelnuts, and the rich depth of black garlic. For something more adventurous, choose the intermezzo dishes such as succulent prawns with white asparagus, apple, fennel, lemongrass, and bisque, or the roasted sweet potato seasoned with zatar, lemon oyster mushrooms, edamame, and buttermilk, which offer a delightful balance of freshness and warmth.

Mains That Celebrate Natural Flavors

The main courses are a testament to the restaurant's skillful use of seasonal produce and premium ingredients. Delight in the vibrant green asparagus with broccolini, wild garlic, Ebly grain, amaranth, and aromatic truffle, creating a dish full of earthiness and elegance. Seafood lovers can indulge in the lengfish served alongside baby potatoes, icicle radishes, sherry, sunflower, and chervil, a perfect blend of delicate flavors and textures. For a heartier option, the tender pink venison loin accompanied by celery, Swiss chard, marinated beetroot, and sesame delivers a rich and satisfying taste experience.

Desserts to End on a Sweet Note

The dessert selection is equally inventive and satisfying. Choose from a refined cheese platter perfect for sharing or indulge in the rhubarb dessert featuring fresh ginger, rice, almond, and white chocolate for a creamy and aromatic finish. Alternatively, the sorbet made from bay leaf, bergamot, and fig offers a refreshing and fruity conclusion to your meal.

Drinks and Specials

Das Ballenberger complements its menu with a thoughtful selection of wines, beers, and cocktails, perfect for pairing with each course or enjoying on their own. The establishment's convivial atmosphere and attentive service make it ideal for groups and special occasions. Their commitment to fresh, seasonal ingredients ensures that each visit offers exciting new dishes to discover and savor.

Highlights of Das Ballenberger's menu

Innovative starters featuring seasonal vegetables like white leek and kohlrabi paired with unique accents such as balsamic cherries and black garlic.
Seasonal main courses like green asparagus with truffle, lengfish with fresh herbs, and exquisite venison loin with vegetable medleys.
Distinctive desserts ranging from artisan cheese selections to inventive rhubarb and sorbet creations with exotic flavors.
A vibrant drinks menu offering wines, beers, and cocktails that enhance the dining experience.