Gourmet restaurant Menü at Rüssels Landhaus - exquisite dining in Naurath (Wald) Germany.
Discover a culinary journey at Rüssels Landhaus, where the gourmet restaurant offers a creative and modern interpretation of Neue Deutsche Küche, elevated to Michelin-star level with a refined regional touch. Each dish showcases a harmonious blend of fresh, local ingredients and sophisticated techniques, promising a memorable dining experience set against the backdrop of idyllic German countryside.
Starters
Yello Fin Thunfisch : Delicately prepared yellowfin tuna paired with zesty limonen-rettich, complemented by a wasabi-mayonnaise kick and creamy avocado-crème, creating a fresh and balanced start to your meal.
Mains
Scheiben vom Entrecôte : Succulent slices of entrecôte served alongside a cassoulet of tender green beans, silky smoked mashed potatoes, and enriched with a classic sauce béarnaise, delivering a hearty yet refined main course.
Desserts
Pina Colada : A tropical finale featuring luscious pineapple infused with rich rum, offering a refreshing and indulgent dessert that perfectly rounds off the menu.
Drinks and Specials
Complement your meal with a carefully curated wine list featuring regional and select international wines, skillfully chosen to elevate each course. The restaurant also offers special tasting menus ranging from four to seven courses, blending regional freshness with innovative culinary artistry for a truly exceptional gourmet experience.
- Starters Fresh, light beginnings that highlight seasonal ingredients.
- Mains Generous, expertly crafted dishes blending traditional and modern flavors.
- Desserts Sweet, indulgent finishes with tropical influences.
