Restaurant Turmstuben menu overview
Nestled in the charming village of Neenstetten, Germany, Restaurant Turmstuben offers a refined taste of traditional Swabian cuisine in a warm, modern setting accented with natural wood. This inviting dining spot is perfect for food enthusiasts seeking authentic regional flavors complemented by attentive and friendly service. The menu highlights classic dishes prepared with locally sourced ingredients, presenting a delightful journey through Swabian culinary heritage.
starters
Begin your meal with the comforting Kraftbrühe mit Brätknödeln, a rich beef broth served with delicate meat dumplings. This starter embodies the heartiness of Swabian cooking and sets a flavorful tone for the courses to follow.
mains
The main dishes at Turmstuben showcase regional specialties that capture the essence of traditional German flavors with a contemporary touch. Highlights include:
- Schwäbischer Zwiebelrostbraten: Tender beef steak topped with caramelized onions, served alongside traditional Spätzle and a mixed salad.
- Cordon Bleu vom Kalb: A classic veal cordon bleu filled with cheese and ham, accompanied by a fresh side salad and potato croquettes.
- Parmesan-Spargel: Fresh asparagus gratinated with Parmesan cheese, served with a side salad for a lighter yet satisfying option.
desserts
Complete your dining experience with the lovingly crafted Apfelküchle mit Eis. This dessert features golden fried apple fritters served with creamy vanilla ice cream, offering a perfect balance of warm and cold flavors that celebrate regional tradition.
drinks and specials
To complement your meal, the restaurant offers a well-curated selection of beers and wines, reflecting the rich viticultural heritage of the Baden-Württemberg region. While cocktails and live music are not featured, the tranquil ambiance and outdoor seating make it a fantastic spot for relaxed dining with friends and family. The establishment welcomes children and dogs, making it a versatile choice for group gatherings and family outings.
