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Hayingen

Guests frequently commend the restaurant for its creative use of local, organic ingredients, the opportunity to observe the open kitchen, and the personal touch added by Chef Simon Tress.

1950 Bio-Fine-Dining-Restaurant in Hayingen Germany: A Sustainable Culinary Gem 

Nestled in the serene town of Hayingen, Germany, the 1950 Bio-Fine-Dining-Restaurant offers an exceptional farm-to-table experience that redefines vegetarian fine dining. This acclaimed restaurant elevates organic, locally sourced ingredients into a vibrant culinary journey that excites the palate and honors the environment.

An unforgettable vegetarian fine dining experience

At 1950 Bio-Fine-Dining, guests embark on a 5-course vegetarian menu that is both innovative and deeply rooted in regional flavors. Chef Simon Tress masterfully crafts dishes that blend intense, pure tastes with artistic presentation, creating an experience that diners describe as "a wild ride for the taste buds" and "an absolute highlight of star gastronomy." The menu showcases seasonal vegetables, herbs, and grains, curating a menu that is as sustainable as it is memorable.

This restaurant stands out not just for its food but for its commitment to sustainability and an intimate dining atmosphere. The open kitchen invites diners to witness culinary craft firsthand, while the friendly, humorous staff enhance the warmth and personal touch of every visit. The venue supports eco-conscious choices with free parking, acceptance of credit cards, and a cozy setting perfect for groups and special occasions.

What is the price of the 5-course vegetarian menu?

 The 5-course vegetarian menu is priced at €111.

 Yes, meat options like beef or lamb can be added to the menu for an additional cost.

Is the restaurant suitable for private events?

 Yes, the restaurant offers private event hosting with prior arrangement.

 Yes, reservations are required due to limited seating.

 The restaurant operates from Thursday to Sunday, 6 PM to 11 PM, and is closed on Monday, Tuesday, and Wednesday.

Why diners love 1950 Bio-Fine-Dining-Restaurant

Guests consistently praise the restaurant's creative vegetarian dishes and its strong focus on sustainability. Visitors appreciate the chance to witness the open kitchen's vibrant energy and the personal warmth brought by Chef Simon Tress and his team. Many find the experience so unique and memorable that they happily make the journey from afar, eager to return for another extraordinary meal.

Europe

Germany

Nestled in the scenic town of Hayingen, Germany, the 1950 Bio-Fine-Dining-Restaurant offers a culinary journey that celebrates sustainability and regional ingredients. This restaurant is a beacon for food enthusiasts seeking an organic, fine dining experience that combines innovative gastronomy with respect for nature. The moment you step inside, you're greeted with an ambiance that reflects the restaurant's commitment to eco-conscious luxury, making it a perfect spot for both gourmets and eco-aware travelers.

The restaurant's menu is a testament to the depth and purity of flavor, crafted from organic, locally sourced ingredients. Standout dishes include a delicately prepared organic vegetable tart that bursts with fresh, earthy flavors, and a signature slow-cooked regional fish that melts in your mouth, complemented by a selection of organic wines and craft beers. Each dish is a celebration of sustainability and culinary artistry, designed to delight the senses while honoring the environment.

The inspiration behind the restaurant stems from a deep respect for nature and a desire to promote sustainable gastronomy. The chefs and staff are passionate about sourcing ingredients from local organic farms, ensuring freshness and supporting regional agriculture. An interesting fact is that the restaurant's entire menu is designed to minimize environmental impact, including waste reduction and energy efficiency measures, making it a pioneer in eco-friendly fine dining.

What is the main focus of the restaurant?

The restaurant specializes in organic, sustainable fine dining that highlights regional ingredients and eco-friendly practices.

Because it offers a unique culinary experience that combines innovative gastronomy with a deep respect for the environment, making it a must-visit for eco-conscious food lovers and those seeking a memorable fine dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwdE9DNW1BRRAB&d=17924085&t=1

places/ChIJCzI9zoInmkcR8pJpTS3L2lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwdE9DNW1BRRAB

Prepare your taste buds for a wild ride! Intense flavours! Outstanding!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHME5MT253RRAB&d=17924085&t=1

places/ChIJCzI9zoInmkcR8pJpTS3L2lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHME5MT253RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ME1qRXFnRRAB&d=17924085&t=1

places/ChIJCzI9zoInmkcR8pJpTS3L2lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ME1qRXFnRRAB

Ein absolutes Highlight der Sterne-Gastronomie. Neben dem hier bereits vielfach erwähnten, überzeugenden Konzept waren es für uns vorallem die Tiefe und die Reinheit der Geschmackserlebnisse, die uns von einem gut gelaunten, humorvollen Team zubereitet und serviert wurden. Wir waren uns anschließend im Auto sofort über zwei Dinge einig: 1. Dieses Restaurant ist in seiner Art wohl einmalig und 2. Hier kommen wir gerne wieder her (trotz 2 Stunden Anfahrt)

An absolute highlight of star gastronomy. In addition to the convincing concept that has already been mentioned here many times, what was most important to us was the depth and purity of the taste experiences that were prepared and served to us by a good-humoured, humorous team. Afterwards, we immediately agreed on two things in the car: 1. This restaurant is probably unique of its kind and 2. We would love to come here again (despite it being a 2-hour drive away)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURib2FYWG13RRAB&d=17924085&t=1

places/ChIJCzI9zoInmkcR8pJpTS3L2lo/reviews/ChdDSUhNMG9nS0VJQ0FnSURib2FYWG13RRAB

Das Fine Dining Bio-Menü im Restaurant 1950 ist weit mehr als nur ein Abendessen. Es ist ein Erlebnis, das den Respekt für die Natur und die Kunst der Gastronomie vereint.

The fine dining organic menu in Restaurant 1950 is much more than just dinner. It is an experience that combines respect for nature and the art of gastronomy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiLThYdGlRRRAB&d=17924085&t=1

places/ChIJCzI9zoInmkcR8pJpTS3L2lo/reviews/ChdDSUhNMG9nS0VJQ0FnSURiLThYdGlRRRAB

Ganz fantastisch Konzept und eine unglaublich kulinarische Reise durch eine nachhaltige und regionale Fine Dine Küche. Habe schon viele Sterne Restaurants besucht, das hier ist etwas besonderes und überraschend anders!!

A fantastic concept and an incredible culinary journey through sustainable and regional fine dine cuisine. I have visited many star restaurants, this is something special and surprisingly different!!

1950 Bio-Fine-Dining-Restaurant in Hayingen, Germany

Established in 2020, Restaurant 1950 is a Demeter-certified Bio-Fine-Dining establishment in Hayingen, Germany, founded by Chef Simon Tress.

The Culinary Journey of Restaurant 1950 in Hayingen, Germany.

Restaurant 1950: A New Dawn in Gastronomy

Nestled in the picturesque town of Hayingen, Germany, Restaurant 1950 has quickly established itself as a beacon of innovative and sustainable fine dining. Founded by the renowned Chef Simon Tress, this establishment opened its doors in 2020, marking the beginning of a culinary revolution in this tranquil part of Baden-Württemberg.

Dine In

Restroom

Parking

Set against the backdrop of the enchanting Swabian Jura, the 1950 Bio-Fine-Dining-Restaurant unfurls a culinary narrative that delights the senses and soothes the spirit. Tucked away on Aichelauer Straße in the quaint town of Hayingen, this gastronomic haven transcends mere dining, offering a beautifully curated experience steeped in the ethos of sustainability and local ingredients. Here, every plate is a reflection of the surrounding lush landscape of Baden-Württemberg, where nature's bounty is transformed into chef-crafted masterpieces. The dining experience at 1950 is enhanced by a carefully curated selection of local wines and craft brews, each sip telling a story of the picturesque vineyards and breweries that dot the Reutlingen district.

1950 Bio-Fine-Dining-Restaurant

Ein saisonales 5-Gänge-Menü mit Fokus auf regionale Bio-Zutaten.

Pflaume & Sellerie

Topinambur & Rettich

Wirsing & Zwiebel

Lauch & Kohl

Apfel & Rote Beete

Pastinake & Ziege

Kuh & Karotte

Beispielmenü

Experience the Art of Organic Fine Dining in Hayingen Germany at 1950 Bio-Fine-Dining-Restaurant's Seasonal Menu.

Nestled in the picturesque town of Hayingen, the 1950 Bio-Fine-Dining-Restaurant invites you to embark on a remarkable culinary journey that celebrates the purity and depth of organic flavors. This fine dining destination focuses on a seasonal 5-course menu crafted exclusively from regional bio-ingredients, providing an immersive experience that harmonizes nature's bounty with innovative gastronomy.

Begin your meal with exquisitely crafted starters that highlight the vibrant freshness of organic produce. Savor the delicate balance of sweet and earthy notes in Pflaume & Sellerie, where ripe plums meld perfectly with crisp celery. Alternatively, explore the unique textures and flavors of Topinambur & Rettich, a harmonious pairing of Jerusalem artichoke and radish. The Wirsing & Zwiebel dish offers a comforting yet refined combination of savoy cabbage and onion, setting the stage for an unforgettable dining experience.

Mains Crafted from Garden-Fresh Ingredients

The main course features a masterful dish of Lauch & Kohl, where tender leeks and fresh cabbage are elevated with expert preparation to offer a vibrant expression of regional flavors. This course embodies the restaurant’s dedication to sustainability, showcasing the essence of seasonal vegetables in a sophisticated presentation that delights both the eye and palate.

Conclude your culinary adventure with desserts that artfully blend unexpected ingredients. Experience the harmony of Apfel & Rote Beete, a refreshing fusion of apple and beetroot that balances sweetness with earthy undertones. The Pastinake & Ziege dessert pairs creamy goat cheese with the subtle sweetness of parsnip, creating a sophisticated flavor profile. Finally, enjoy the comforting richness of Kuh & Karotte, where fresh cow’s milk and carrot combine to deliver a luscious and memorable finale.

Enhance your dining experience with a thoughtful selection of drinks including fine wines and carefully curated beers, all chosen to complement the organic and regional flavors of the menu. Whether you prefer a crisp glass of wine or a refreshing craft beer, the beverage offerings at 1950 Bio-Fine-Dining-Restaurant are designed to perfectly accompany each course.

At 1950 Bio-Fine-Dining-Restaurant, every dish is an invitation to experience star-quality gastronomy with a focus on sustainability, regionality, and creativity. The welcoming atmosphere and attentive team ensure that each visit is not merely a meal but a celebration of food as art, making this Hayingen gem a must-visit destination for food lovers and eco-conscious travelers alike.

 Pflaume & Sellerie, Topinambur & Rettich, Wirsing & Zwiebel.

 Lauch & Kohl showcasing fresh, seasonal vegetables.

 Apfel & Rote Beete, Pastinake & Ziege, Kuh & Karotte blending unexpected flavors.

 Fine wines and craft beers curated to complement every dish.

Savor exquisite flavors at 1950 Bio-Fine-Dining-Restaurant in Hayingen, Germany. Join us for an unforgettable culinary experience! Reserve your table now.

1950 Bio-Fine-Dining in Hayingen, Germany - Culinary Bliss

Reutlingen County

Ein saisonales Menü mit Fokus auf regionale Bio-Zutaten.

Vegetarisches 5-Gänge-Menü

Zusätzliche Fleischbeilagen wie Rindfleisch oder Lamm können zum Menü hinzugefügt werden.

Fleischoptionen

1950 Bio-Fine-Dining-Restaurant in Hayingen Germany Overview 

Nestled in the scenic town of Hayingen, Germany, 1950 Bio-Fine-Dining-Restaurant offers an exceptional culinary journey that beautifully marries sustainability with gourmet excellence. This unique spot on Aichelauer Straße is a must-visit for foodies and conscious travelers seeking an unforgettable dining experience rooted in regional and organic traditions.

The restaurant's highlight is its vibrant vegetarian 5-course menu priced at 111 EUR, showcasing the freshest seasonal ingredients sourced from local organic farms. Each plate is meticulously crafted to bring out intense, pure flavors that critics rave about, making it an artistic celebration of nature's bounty.

Customizable meat options for added indulgence 

For diners who enjoy meat, there are optional side dishes featuring premium beef or lamb available for an additional 17.5 EUR. This thoughtful addition allows guests to customize their meal while maintaining the restaurant's commitment to organic and sustainable sourcing.

What to expect when dining at 1950 Bio-Fine-Dining-Restaurant

: expect intense flavors, expertly paired courses, and a warm, humorous service team. The restaurant is praised for delivering not just a meal, but a deeply immersive gastronomic experience that celebrates purity and depth of taste.

 on ingredients ensures a fresh and sustainable menu.

 with options for lunch, dinner, coffee, dessert, beer, and wine.

 such as free parking, wheelchair-accessible restrooms, and reservation options for groups.

Why 1950 stands out in Baden-Württemberg's culinary scene

This fine dining restaurant is considered a highlight of star gastronomy in the Reutlingen district, revered not only for its innovative concept but also for the emotional resonance of its dishes. Visitors often describe the experience as surprisingly different and uniquely memorable, making it a top destination for those craving exquisite organic cuisine in Germany.

Advance payment required for reservations

This restaurant is perfect for food enthusiasts seeking a unique fine dining experience, couples celebrating special occasions, or anyone interested in sustainable gastronomy.

Reservations are highly recommended due to limited seating. The restaurant accepts credit cards, and there is ample free parking available.

1950 Bio-Fine-Dining-Restaurant offers a remarkable dining experience that emphasizes sustainability and creativity. With its innovative vegetarian menu and intimate atmosphere, it stands out as a culinary destination in Hayingen.

Tübingen

Discover Restaurant 1950 in Hayingen, Germany, a Michelin-starred, sustainable bio-fine dining restaurant offering regional cuisine and organic menus.

Experience Bio-Fine-Dining at 1950, Hayingen - Gourmet in Germany

Plan your visit to Restaurant 1950 in Hayingen, Germany, with our tips on opening hours, reservation info, and nearby attractions for a memorable culinary experience.

Itineraries & Tips for Visiting Restaurant 1950, Hayingen - Novacircle

Opening hours for Restaurant 1950, Hayingen. Find opening hours for Restaurant 1950, Hayingen on Aichelauer Str. 6 - novacircle.com

Biohotel-Restaurant Rose (Tress Gastronomie GmbH & Co. KG)