Gaststätte Zur Post Speisekarte Overview Bad Kissingen Germany
Nestled in the heart of Bad Kissingen, Gaststätte Zur Post invites you to indulge in an authentic journey through traditional Franconian cuisine, celebrated for its rich flavors and regional specialties. This charming local gem offers a menu that perfectly blends hearty classics with refined dishes, promising a culinary experience that will satisfy both locals and travelers seeking genuine taste from Bavaria.
Starters
Begin your meal with the classic Hochzeitssuppe, a traditional Franconian wedding soup that sets the tone with its comforting warmth and delicate flavors. This starter embodies Franconia's rich culinary heritage and prepares your palate for the feast ahead.
Mains
The main courses showcase a variety of regional specialties, each crafted to highlight traditional Franconian flavors. Savor the Fränkisches Hochzeitsessen, featuring tender bandnudeln served with a sharp Meerrettichsoße and a tangy hint of Preiselbeeren — a dish steeped in local wedding celebrations.
Meat lovers will appreciate the Spanferkel-Krustenbraten, a crispy roast suckling pig accompanied by potato dumplings and a fresh mixed salad, delivering a satisfying balance of textures and flavors. Alternatively, the Fränkischer Sauerbraten offers a tender marinated pot roast paired with classic Kartoffelklöße and Rotkohl, embodying the essence of Bavarian comfort food.
For a lighter yet equally delicious option, the Schnitzel Wiener Art serves up a golden breaded cutlet with crispy pommes frites and a refreshing mixed salad. The Jägerschnitzel variation comes with the same sides, enriched by a rich mushroom sauce, perfect for those looking for a meaty dish with an earthy depth.
Seafood enthusiasts can enjoy the Gebratenes Welsfilet, pan-fried catfish filet served with a piquant Meerrettichsoße and herby Petersilienkartoffeln, or the exquisite Gebratenes Saiblingsfilet, featuring pan-seared char accompanied by Silvanersoße, delicate tagliarini pasta, and creamy spinach.
For a touch of elegance, the Rosa gebratene Schweinelendchen boasts succulent pork tenderloin in a luscious forest mushroom cream sauce with spätzle and mixed salad. Meanwhile, the Medium gebratenes Rumpsteak, served with herb butter and bratkartoffeln, offers a succulent, perfectly cooked steak experience.
The classic Cordon Bleu rounds out the mains, a crispy breaded meat dish paired with pommes frites and fresh mixed salad, delivering a timeless favorite that satisfies every craving.
Desserts
While the menu does not specify particular desserts, Gaststätte Zur Post offers a delightful selection of traditional sweets to conclude your meal on a sweet note, complementing the hearty main dishes with classic German flavors.
Drinks
Complement your meal with a curated selection of beverages including local beers and fine wines, reflecting the rich viticultural tradition of the Unterfranken region. The restaurant also serves freshly brewed coffee, perfect for relaxing after your meal or pairing with dessert.
Specials and Experience
- Traditional Franconian dishes highlighting local ingredients and cultural heritage.
- Friendly and welcoming atmosphere with outdoor seating to enjoy the charming Bavarian town surroundings.
- Good for groups and has amenities supporting families including child-friendly options.
- Accepts modern payments including NFC, credit, and debit cards.
