
Reisers Zehnthof
Nordheim am Main, Germany
Wirtshausessen at Reisers Zehnthof
Nestled in the heart of Nordheim am Main, Reisers Zehnthof invites you to savor authentic fränkische cuisine with its menu titled Wirtshausessen, featuring traditional dishes crafted for sharing and indulging in local flavors.
Starters and specials
While the menu centers on mains, guests often praise the delightful vegan options available, which offer a vibrant and visually captivating start to your meal. These innovative plant-based choices are a testament to the kitchen's versatility.
Mains
The main dishes at Reisers Zehnthof offer a rich tapestry of flavors typical of traditional Franconian cooking. Experience the hearty Schäufele, a tender pork shoulder served with flavorful bones, tangy sauerkraut, and classic dumplings for an iconic regional favorite.
For poultry lovers, the Kleine Backhendl presents perfectly breaded and fried chicken, offering a crispy, golden exterior that contrasts beautifully with juicy meat inside, cooked in a fragrant oil bath.
Savor the Rindsrouladen, a delectable rolled beef specialty filled with bacon, onions, pickles, and a hint of mustard—each bite delivering a harmonious blend of smoky, savory, and tangy notes.
Traditional flavors continue with Bratwurst, featuring well-seasoned pork sausages encased in natural casing, grilled or pan-fried to juicy perfection, a beloved staple in Bavarian dining.
Vegetarian guests can delight in Rahmschwammerl mit Knödeln, a creamy mushroom ragout accompanied by soft dumplings—a comforting dish showcasing fresh mushrooms enveloped in rich cream sauce.
Desserts
End your meal with the Zwetschgentarte, a luscious plum tart where sweet and slightly tart plums are baked atop a delicate dough base sprinkled with sugar, offering a perfect balance of textures and flavors.
Drinks
Complementing the exquisite dishes, Reisers Zehnthof boasts a carefully curated selection of local and national wines, perfectly suited to enhance your dining experience. Additionally, the venue serves traditional beer and freshly brewed coffee, catering to a range of tastes.
- Starters and specials: Vegan options that are visually impressive and delicious.
- Mains: Schäufele, Kleine Backhendl, Rindsrouladen, Bratwurst, Rahmschwammerl mit Knödeln
- Desserts: Zwetschgentarte with seasonal plums and sugar-dusted dough.
- Drinks: Local and national wines, traditional beer, and fresh coffee.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.3
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