Gutshof Andres menu overview in kirchlauter germany
Nestled in the charming Bavarian countryside of Kirchlauter, Gutshof Andres offers an exquisite dining experience that celebrates the essence of regional and seasonal flavors. This polished guesthouse, set in a beautifully restored former brewery, features an upscale restaurant where every meal is crafted using locally sourced ingredients to highlight authentic tastes and culinary traditions.
Starters and light bites
While their menu proudly showcases hearty mains and desserts, the kitchen team also curates a selection of refined starters and light bites designed to awaken the palate. Each dish draws inspiration from fresh herbs and spices that are carefully selected to complement the natural flavors of the season.
Mains
Gutshof Andres is renowned for its signature Roasted Duck, a seasonal highlight especially cherished in the winter months. This dish features tender duck perfectly roasted and accented with a blend of aromatic herbs and spices, delivering a succulent and savory centerpiece that embodies traditional Bavarian culinary artistry.
Desserts
No meal at Gutshof Andres is complete without indulging in their classic Apple Strudel. This dessert showcases crisp apples enveloped in delicate, flaky pastry, enriched with cinnamon and just the right touch of sugar for warmth and sweetness — a timeless Bavarian favorite that provides a comforting finish.
Drinks and specials
Complementing the menu is a carefully curated selection of local wines, beers, and spirits that perfectly enhance the robust flavors of the dishes. Guests visiting during the colder months are especially encouraged to try the winter specials, which include the much-acclaimed Roasted Duck, a truly unforgettable gourmet journey.
- Signature Roasted Duck – Tender duck roasted to perfection with herbs and spices.
- Classic Apple Strudel – Flaky pastry filled with spiced apples and cinnamon.
- Seasonal and regional dishes – Prepared with fresh, locally sourced ingredients.
