Gasthaus Weißenbeck Speisekarte.
Welcome to Gasthaus Weißenbeck, where tradition meets taste in the heart of Bergkirchen. Dive into our carefully curated menu that celebrates Bavarian cuisine with a creative twist, complemented by seasonal specialties and local ingredients.
Starters
Kick off your meal with our delightful starters that introduce the fresh flavors of the region.
- Blattsalate mit gebratenen Egerlingen, Speck und Frühlingszwiebeln. - A fresh salad with sautéed mushrooms, crispy bacon, and spring onions.
- Carpaccio vom lauwarmen Oktopus. - Warm octopus carpaccio served with a herbed potato mash.
- Leberknödelsuppe. - A comforting liver dumpling soup.
Mains
Savor heartwarming main dishes that embody the spirit of Bavarian cooking.
- Wiener Schnitzel. - Tender veal schnitzel with potato salad and mixed greens.
- Zwiebelrostbraten vom Rind. - Beef roast topped with onions, served with cheese spaetzle.
- Rehmedaillons und Ragout. - Venison medallions served with a rich ragout and seasonal vegetables.
Desserts
Complete your dining experience with our tempting desserts that are sure to please.
- Bayerische Creme. - Bavarian cream served with rhubarb and strawberry cream ice.
- Schokoladentarte und Mousse au chocolat. - A decadent chocolate tart served with strawberries and sorbet.
Drinks
Complement your meal with our selection of local beers and fine wines that enhance the flavors of each dish.
Specials
Don't miss our seasonal specials that highlight the freshest ingredients. Whether it's a hearty stew in the winter or refreshing salads in the spring, there’s always something new to try at Gasthaus Weißenbeck.
