menu at gourmet restaurant solo du in bischofswiesen germany.
Discover a culinary journey at Gourmet Restaurant Solo Du, nestled in the heart of Bischofswiesen, Germany. This exquisite dining destination offers an innovative 8-course menu that celebrates the seasonal bounty and unique flavors of the region. Each dish is meticulously crafted to delight food lovers seeking an exceptional gourmet experience.
starters
Begin your meal with refined starters that showcase creativity and local ingredients. The Blumenkohl is elegantly paired with luxurious Störkaviar and a velvety Beurre Blanc sauce, offering a delicate balance of flavors. For a unique mushroom experience, indulge in the Schwarze Austernpilze accompanied by nutty green rice and the umami depth of Garum. The Gelbe Bete-Sashimi tantalizes with refreshing tomato water and a zesty Ponzu dressing, perfect for those seeking a light yet flavorful opener.
mains
The main courses are a celebration of sophisticated tastes and seasonal excellence. The Socarrat features tender Saibling fish complemented by sea fennel and a creamy aioli, evoking coastal freshness with a gourmet twist. Skrei is served alongside earthy black kale and bright bergamot, enhanced by a delicate dashi broth that highlights refined Japanese influences. The Mangalica 3.0 offers a fusion of robust flavors with succulent pork, soft bao buns, and tangy fermented vegetables entwined with smoky bacon. For a game-inspired option, relish the Wachtel-Brust & -Keule, perfectly paired with faux potato, fragrant morels, and a rich jus to bring warmth and depth to your plate.
desserts
Conclude your meal with the heavenly Honigbrot dessert, featuring buttery brioche enriched with local K‘Hof honey and luscious butter. This sweet finale perfectly encapsulates the homely yet refined spirit of Solo Du’s culinary philosophy.
specials and dining experience
Solo Du’s seasonal 8-gang-menü (8-course menu) offers a dynamic tasting experience that evolves with the freshest regional ingredients. This innovative menu reflects a deep respect for terroir and a passion for inventive gastronomy, making every visit a memorable occasion. The attentive service and cozy ambiance of the restaurant enhance the enjoyment, while carefully curated wine pairings elevate each course to new heights.
perfect for foodies seeking regional gourmet in bavaria
- Starters: Blumenkohl with Störkaviar and Beurre Blanc, Schwarze Austernpilze with Grüner Reis and Garum, Gelbe Bete-Sashimi with Tomatenwasser and Ponzu.
- Mains: Socarrat with Saibling, Meerfenchel and Aioli; Skrei with Schwarzkohl, Bergamotte and Dashi; Mangalica 3.0 with Bao, fermentiertes Gemüse and Speck; Wachtel-Brust & -Keule with Falsche Kartoffel, Morchel and Jus.
- Dessert: Honigbrot featuring Brioche, K‘Hof-Honig and Butter for a sweet, comforting finish.





