Overview of the menu
Hippocampus, located in the charming Bogenhausen district of Munich, offers a delightful blend of traditional and modern Italian cuisine. The culinary philosophy centers around using fresh, seasonal ingredients to create artfully plated dishes that are as visually appealing as they are delicious. With a focus on flavor and presentation, every meal is crafted to provide a memorable dining experience.
Signature dishes
- Terrine von weißen und grünen Spargel - A delicate terrine featuring white and green asparagus, marinated Scottish salmon, and a tangy remoulade sauce.
- Orecchiette mit Ossobuco-Ragout - A hearty dish featuring orecchiette pasta paired with rich ossobuco ragout and sautéed chanterelles.
- Tagliolini mit Hummer - A luxurious dish featuring tagliolini pasta tossed with fresh lobster, cannellini beans, and seaweed.
Beverages and pairings
Hippocampus boasts an impressive selection of wines, carefully curated to complement the menu. Guests can enjoy a variety of Italian reds and whites, each chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails, making it a perfect spot for both wine enthusiasts and cocktail lovers.
Dietary options
Hippocampus caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
The chef highly recommends the osso buco, a tender veal shank served with saffron risotto, and the seasonal tortellini, which showcases the freshest ingredients. These dishes exemplify the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Hippocampus in Munich for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you're enjoying a romantic dinner or a gathering with friends, the exquisite flavors and inviting atmosphere await you.
