Overview of the menu
At Landgasthof Karner, the culinary philosophy revolves around celebrating the rich flavors of the Chiemsee region. Chef Manuel Wimmer crafts a menu that highlights local ingredients, blending traditional Bavarian recipes with modern techniques. The focus here is on freshness and creativity, ensuring that each dish tells a story of its origin.
Signature dishes
- Steamed Onions with Onion Purée, King Oyster Mushroom, Pearl Onions, and Fish XO Sauce: A delicate blend of flavors that showcases the chef's innovative approach.
- Pochiertes Nickerl vom Seehecht mit Kaviar und angebratenem Lauch: This dish brings together the ocean's bounty with a touch of luxury.
- Topfen, Beeren und Waldhonig: A sweet conclusion to your meal, this dessert highlights the region's natural sweetness.
Beverages and pairings
The beverage selection at Landgasthof Karner complements the menu beautifully, featuring a curated list of local wines and craft beers. Each drink is chosen to enhance the flavors of the dishes, with recommendations provided by the knowledgeable staff.
Dietary options
Landgasthof Karner is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, along with gluten-free alternatives to cater to all guests' needs.
Chef recommendations
For a seasonal highlight, the chef recommends the Steamed Onions with Fish XO Sauce, a dish that captures the essence of local produce and culinary innovation.
Experience the menu
Join us at Landgasthof Karner in Frasdorf to indulge in a memorable dining experience that celebrates the flavors of the Chiemsee region. Your table awaits!
