
SELECTED RESTAURANT
Munich, Germany
Bavarie by Käfer Menu Overview
Nestled in the heart of Munich's iconic BMW Welt, Bavarie by Käfer offers a refined culinary journey combining the best of Bavarian and French brasserie traditions. This elegant dining spot specializes in fresh, sustainably sourced regional ingredients, delivering a menu that balances classic flavors with contemporary finesse.
Starters and appetizers
While the main menu highlights are the showcases, guests can expect an array of delicately prepared starters that set the tone with crisp, fresh flavors and locally inspired touches. The freshly baked bread here is often praised as a must-try, perfectly complementing the opening dishes.
Main courses
Signature mains at Bavarie by Käfer celebrate both land and sea with dishes like the exquisite Taglioni with Shrimp and Scallops. This dish features perfectly al dente taglioni pasta tossed with succulent shrimp and tender scallops, enhanced by fragrant garlic, high-quality olive oil, and fresh herbs for a delicate yet flavorful experience.
Veal Schnitzel pays homage to Bavarian culinary heritage, featuring a tender veal cutlet breaded with crispy breadcrumbs and lightly fried in butter. Finished with a squeeze of fresh lemon and a sprinkle of parsley, this dish embodies comforting flavors executed with refinement.
For an elevated dining experience, the Chef's Choice 4-Course Menu showcases a curated selection of seasonal specialties. Each course highlights the finest ingredients of the region, thoughtfully prepared to delight the senses and provide a memorable gourmet journey.
Desserts
Sweet finishes are crafted with care, like the light and refreshing Sorbet with Crunchy Pearls. This dessert offers a delightful contrast of smooth, fruity sorbet and a playful texture from the sugar pearls, making it a perfect conclusion to your meal.
Drinks and specials
Bavarie by Käfer complements its menu with an extensive selection of wines, beers, and creative cocktails. Whether you're enjoying a leisurely brunch, a business lunch, or a relaxed evening dinner, the attentive staff will recommend the ideal pairing to enhance your dining experience.
- Freshly baked bread – a perfect starter and accompaniment to all dishes.
- Taglioni with Shrimp and Scallops – delicate pasta tossed with seafood and herbs.
- Veal Schnitzel – classic Bavarian breaded veal with lemon and parsley.
- Chef's Choice 4-Course Menu – seasonal specialties curated by the chef.
- Sorbet with Crunchy Pearls – a light and refreshing dessert finale.
Closed - Opens 6:00 PM
Monday
12:00–15:00
Tuesday
12:00–15:00, 18:00–22:00
Wednesday
12:00–15:00, 18:00–22:00
Thursday
12:00–15:00, 18:00–22:00
Friday
12:00–15:00, 18:00–22:00
Saturday
12:00–15:00, 18:00–22:00
Sunday
Closed
Aggregated Ratings 4.4
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