Overview of the menu
At Brothers Restaurant in Munich, the culinary philosophy revolves around modern European cuisine infused with international influences. The focus is on seasonal ingredients, ensuring that each dish reflects the freshest flavors available. The 6-course tasting menu showcases the creativity of Head Chef Daniel Bodamer, inviting diners to experience a harmonious blend of tradition and innovation.
Signature dishes
- 6-Course Tasting Menu: A meticulously crafted menu featuring seasonal ingredients that highlight the best of modern European cuisine.
Beverages and pairings
Brothers offers an impressive selection of wines and cocktails, expertly curated to complement the tasting menu. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience, ensuring that each sip perfectly complements the flavors of the dishes.
Dietary options
While Brothers does not offer vegetarian or vegan options, they are attentive to dietary restrictions and can accommodate gluten-free requests. It’s advisable to inform the staff of any allergies when making a reservation.
Chef recommendations
The chef highly recommends the lamb, which has received rave reviews from guests, as well as the scallops, known for their exquisite flavor and preparation. Seasonal highlights often change, so be sure to ask the staff for the latest specialties.
Experience the menu
Join us at Brothers Restaurant in Munich for an unforgettable dining experience that celebrates the art of modern European cuisine. Reserve your table today and indulge in a culinary journey that will leave you with lasting memories.
