Tantris Maison Culinaire Menu Overview
Discover the extraordinary culinary journey at Tantris, an iconic Munich restaurant renowned for its innovative approach and meticulous craftsmanship. This menu features a curated selection of exquisite dishes that highlight the freshest ingredients paired with bold flavors and sophisticated techniques. Perfect for food enthusiasts, the offerings invite you to savor a spectrum of tastes from delicate starters to indulgent desserts.
Starters
Duck Liver Terrine — Silky duck liver paired with the subtle sweetness of speculoos biscuit, offering a harmonious balance of rich and spiced flavors to awaken your palate.
Mains
- Printemps featuring tender green asparagus accented with crunchy almonds and a hint of anise, delivering a fresh and fragrant spring-inspired plate.
- Petit Bateau showcasing brill and mussels enhanced with exotic vadouvan spices, a dish that elegantly melds sea flavors with aromatic warmth.
- Scallops combined with lobster and tender calf's head to create a luxurious symphony of textures and flavors that captivate the senses.
- Turbot with Beetroot a refined plate where the delicate turbot meets the earthy sweetness of beetroot, harmonizing color and flavor in every bite.
- Pigeon with Pickled Cherries offering a decadent pairing of succulent pigeon meat with the tangy brightness of pickled cherries for a memorable main course.
Desserts
- Pistachio Bread a unique dessert blending the nutty richness of pistachio with the comforting texture of fresh bread, a delightfully unexpected treat.
- Banana-Chocolate Ice Cream merging the creamy sweetness of ripe bananas with decadent chocolate for a classic yet irresistible frozen finale.
Drinks and Specials
Accompany your meal with a thoughtfully curated selection of fine wines and craft cocktails, reflecting Tantris's commitment to pairing innovative culinary creations with exceptional beverages. Guests can expect insightful recommendations from knowledgeable staff to enhance every dining experience.
