EssZimmer by Käfer Tasting Menus
Nestled in the iconic BMW Welt in Munich, EssZimmer by Käfer offers an unforgettable fine dining experience defined by sophisticated flavors and artistic presentation. Led by Chef Jens Madsen, this Michelin two-star restaurant invites guests to embark on a culinary journey with meticulously crafted tasting menus that showcase contemporary European cuisine with inventive twists.
Starters and Appetizers
While the menus change seasonally to highlight the freshest ingredients, guests can expect an array of innovative starters that perfectly balance textures and flavors. From delicate seafood creations to vibrant vegetarian options, the opening courses set the tone for an exceptional dining adventure.
Mains and Signature Dishes
The heart of EssZimmer’s offering lies in its carefully curated tasting menus, available in 5, 6, or 7-course formats. Each dish is thoughtfully composed to highlight premium local and international ingredients, complemented by Chef Madsen's masterful sauces and balanced cooking techniques. Meat, seafood, and vegetarian options are all crafted to provide an elegant and memorable flavor profile.
Desserts and Sweet Endings
Concluding the meal, the dessert selections offer a refined balance of sweetness and sophistication. Expect imaginative combinations that highlight seasonal fruits, fine chocolates, and delicate pastries, providing a perfect finale to the tasting experience.
Drinks and Wine Pairings
EssZimmer offers sophisticated wine pairing menus available in 5, 6, or 7 courses that perfectly complement the flavors of each dish. The expert sommelier curates selections from renowned German and international vineyards, enhancing the nuanced taste experience. Additionally, a refined cocktail menu featuring creative blends such as German sparkling wine with herbal and fruity notes is available to elevate your dining.
EssZimmer by Käfer Specials
- Exclusive 8-Course Menu – An extensive tasting menu offering a deep dive into Chef Madsen’s culinary artistry, available for those seeking a full gastronomic journey.
- Vegetarian Menus – Thoughtfully created plant-based tasting menus that showcase the chef’s creativity and commitment to exceptional vegetarian cuisine.
- Chef’s Seasonal Recommendations – Special dishes crafted with seasonal ingredients to provide unique and fresh dining experiences throughout the year.
