Overview of the Menu
Pelagos, located in Vouliagmeni, Greece, offers a modern interpretation of Mediterranean cuisine, focusing on seasonal and local produce. The culinary philosophy is rooted in tradition while embracing creativity, resulting in a menu that twists through the Greek islands. With stunning views of the water, dining here is not just a meal, but an experience that reflects the rich culinary heritage of the region.
Signature Dishes
- Mint Ceviche: A refreshing starter featuring yellowtail, pistachio, cherry, and elderflower.
- Sole: A main dish served with sage, Padron pepper, raspberry, and champagne sauce.
- Caviar Pasta: A standout main dish featuring cold Setaro spaghetti, black tahini, tsukudani, and oyster sauce.
Beverages and Pairings
Pelagos boasts an extensive wine list, featuring both local and international selections that perfectly complement the dishes. The cocktail menu is equally impressive, with expertly crafted drinks that highlight Mediterranean flavors. Pair your meal with a refreshing cocktail or a fine wine to elevate your dining experience.
Dietary Options
Pelagos is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable meal. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific dietary needs.
Chef Recommendations
The chef recommends the Discovery 6-course menu, which showcases unique and seasonal ingredients, allowing diners to experience the best of Pelagos. Each course is thoughtfully crafted to highlight the flavors of the Mediterranean, making it a perfect choice for those looking to indulge.
Experience the Menu
Join us at Pelagos in Vouliagmeni for an unforgettable dining experience that combines exquisite flavors with breathtaking views. Whether celebrating a special occasion or enjoying a night out, Pelagos promises to deliver an exceptional culinary journey.
