
SELECTED RESTAURANT
Athens, Greece
Aneton menu overview in athens greece gourmet modern greek cuisine with seasonal ingredients
Experience the vibrant flavors of Greece reimagined at Aneton, a Michelin-recommended restaurant nestled in the heart of Athens. This elegant venue offers a thoughtfully curated menu showcasing modern Greek dishes crafted with the freshest seasonal ingredients. Whether you're a foodie, a local, or a traveler seeking authentic yet innovative flavors, Aneton delivers an unforgettable culinary adventure.
starters
Begin your meal with exquisite starters that showcase fresh seafood and Greek flavors elevated with contemporary touches. The Sea Bass Tartare is a delicate blend of tender sea bass, zesty lime, and aromatic herbs that awakens the palate. Alternatively, savor the Fried Cuttlefish accompanied by a creamy white bean purée, drizzled with rich olive oil, fusing textures and tastes perfectly.
mains
For main courses, Aneton excels in marrying traditional Greek staples with sophisticated preparation. The Anton Moussaka is a standout dish featuring layers of roasted eggplant, savory ground meat, and velvety béchamel sauce baked to golden perfection. Seafood lovers will delight in the Sea Bass Fillet served alongside earthy celery root and a wasabi avocado mash, offering a harmonious balance of freshness and subtle heat.
desserts
Conclude your dining experience on a sweet note with the Chocolate Peanut Butter Ganache. This dessert offers a rich and creamy combination of luscious chocolate and smooth peanut butter, perfectly balanced with fresh cream to satisfy any sweet tooth.
specials and drinks
Aneton also offers a variety of daily specials reflecting the freshest seasonal catch and market finds, crafted to surprise and delight guests. Complement your meal with a selection of carefully chosen wines, refreshing cocktails, or a soothing cup of traditional Greek tea to round off your visit in style.
- Fresh and zesty starters like sea bass tartare and fried cuttlefish with white bean purée.
- Hearty and elegant mains featuring the signature Anton Moussaka and exquisitely cooked sea bass fillet.
- Decadent desserts such as rich chocolate peanut butter ganache to delight your palate.
- Daily specials that highlight the finest seasonal ingredients and culinary creativity.
- A curated drink selection including cocktails, wines, and traditional Greek teas.
Closed - Opens 5:00 PM
Monday
17:00–00:00
Tuesday
17:00–00:00
Wednesday
17:00–00:00
Thursday
17:00–00:00
Friday
17:00–00:00
Saturday
12:00–00:00
Sunday
Closed
Aggregated Ratings 4.5
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