Discover abibayio's exquisite menu crafted in the heart of Athens

Nestled at Iraklidon 3 in vibrant Athina, Greece, ΑΜΠΙΜΠΑΓΙΟ - ABIBAYIO invites you to indulge in a culinary journey where traditional Greek flavors meet inventive Mediterranean cuisine. Under the masterful guidance of chef Konstantinos Palyvos, the menu showcases thoughtfully selected ingredients sourced across Greece, reimagined with a modern flair that delights both locals and travelers alike.

Starters

Begin your meal with an enticing variety of starters that blend familiar tastes with unexpected twists. Savor the juicy Meatballs 'Giaourtlou', featuring seasoned ground beef paired with trachana pita bread and a luscious grilled feta cheese foam enhanced by a distinctive Giaourtlou sauce. For something crispy and comforting, the Moussaka Croquettes offer a harmonious mix of ground beef, eggplant, potato, zucchini, and creamy béchamel sauce.

Discover the tender Lamb with Eggplant, where pulled lamb meets grilled eggplant purée, complemented by Greek yogurt, sun-dried tomato accents, and crispy gnocchi. The Pork 'Kleftiko' croquette offers slow-cooked pork infused with herbs and smoked cheese, served with a rich Kleftiko sauce that’s bound to become a favorite. For a vegetarian option, the Vegetable Croquettes come with fresh guacamoles and a horseradish yogurt dip that burst with flavor.

Pita Gyros Tacos (3 pieces) – Grilled mini corn pitas filled with handmade pulled chicken gyros, feta cream cheese, and avocado tzatziki for a luscious bite.
Cheese Loukoumades – Crispy cheese croquettes paired with red pepper cream, fig chutney, and a refreshing tomato sorbet.
Grilled Chios Cheese 'Mastelo' – Grilled Mastelo cheese from Chios, garnished with Aegina’s pistachio crumble, seasonal fruit chutney, and a hint of mastic.
Triple Fried Potatoes – Perfectly crispy triple-fried potatoes topped with graviera cheese and served with a flavorful black garlic aioli.
Tzatziki – Classic tzatziki enriched with herb oil, a refreshing and aromatic starter.
Mykonian Spread Cheese – A smooth blend of feta cheese and yogurt emulsion with Mykonos tomato paste and a smoky olive oil finish.

Mains

While the starters highlight the best of creative Greek flavors, the main courses elevate your dining experience to new heights with expertly prepared dishes that celebrate the richness of Mediterranean cuisine. From slow-cooked specialties to vibrant plates that marry tradition and innovation, each main course tells a story of Greek culinary artistry.

Desserts

End your meal on a sweet note with complimentary desserts thoughtfully curated to provide the perfect finale. These treats showcase delicate textures and authentic flavors, offering a memorable conclusion to your gastronomic journey through Greece.

Drinks

Complement your food selections with an expansive array of beverages including a superb selection of beers such as Alfa Beer, Amstel Radler, and the rich Murphy's Irish Stout. Whether you prefer a light lager or a flavorful pilsener, the drink menu is designed to pair perfectly with your meal, enhancing every bite and sip in a relaxed, inviting atmosphere.

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