Overview of the menu
At Olivi Restaurant in Agia Marina, Greece, the culinary philosophy revolves around a delightful fusion of Greek and Mediterranean cuisines. The menu emphasizes fresh, local ingredients, celebrating the vibrant flavors of the region while offering a variety of options for all dietary preferences.
Signature dishes
- Cheese Balls: Crispy cheese balls made with a blend of herbs, perfect as a starter.
- Moussaka: A traditional Greek dish layered with eggplant, ground beef, and béchamel sauce.
- Baklava: A sweet dessert made with phyllo pastry, walnuts, and honey syrup.
Beverages and pairings
Olivi Restaurant offers a curated selection of local wines and refreshing cocktails that perfectly complement the menu. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring each dish is accompanied by the ideal drink.
Dietary options
The menu at Olivi Restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens and can provide detailed ingredient information upon request.
Chef recommendations
Seasonal highlights include fresh seafood and locally sourced meats, prepared with traditional techniques that showcase the best of Cretan cuisine. The chef often features daily specials that reflect the freshest ingredients available.
Experience the menu
Join us at Olivi Restaurant in Agia Marina for an unforgettable dining experience that celebrates the rich flavors of Greece. Whether you're looking for a cozy dinner or a lively gathering with friends, our menu is designed to delight.
