Overview of the menu
Pallas in Chania, Greece, presents a culinary experience that beautifully marries traditional Cretan flavors with modern Mediterranean influences. The restaurant emphasizes fresh, locally sourced ingredients, crafting dishes that are both innovative and rooted in the rich culinary heritage of the region. Diners can expect a menu that evolves with the seasons, showcasing the best of what the local markets have to offer.
Signature dishes
- Freshly Baked Dinkel Bread with Sunflower & Pumpkin Seeds - A delightful starter served with Cretan olive oil.
- Rocket Salad with Quinoa and Grilled Prawns - A refreshing mix of flavors topped with an ouzo vinaigrette.
- Grilled Octopus with Beluga Lentil Salad - Tender octopus paired with a hearty lentil salad.
- Prawn Pasta with San Marzano Tomato Sauce - A rich and flavorful dish that highlights the freshness of its ingredients.
Beverages and pairings
Pallas offers an extensive selection of wines, featuring local Greek varieties as well as international labels. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients that reflect the Mediterranean spirit.
Dietary options
Pallas caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a memorable meal without worry.
Chef recommendations
For a seasonal highlight, the Grilled Calamari with Seasonal Greens is a must-try, showcasing the best of local produce. The Beef Fillet with Caramelized Onion Purée is another standout, offering a rich and satisfying flavor profile that pairs beautifully with a glass of red wine.
Experience the menu
Join us at Pallas in Chania for an unforgettable dining experience that celebrates the flavors of the Mediterranean. With stunning views and a menu that delights the senses, your table awaits.
