Menu overview of Ο Κήπος της Φροσύνης in Voukolies Crete Greece.
Nestled in the heart of Voukolies, Crete, Ο Κήπος της Φροσύνης offers a rich and authentic culinary journey into traditional Cretan gastronomy. Known for its commitment to slow food and wood oven cooking, this restaurant serves up a heartfelt menu that perfectly blends rustic charm with genuine flavor. Whether you're a foodie, traveler, or local, every dish promises a unique taste of Greek heritage.
Starters
Begin your meal with classic Greek starters crafted from the freshest ingredients. The Χωριάτικη Σαλάτα is a vibrant salad featuring ripe tomatoes, crisp cucumbers, pungent onions, premium olive oil, creamy feta, and briny olives — a true taste of the Mediterranean. For a comforting touch, enjoy their Χωριάτικο Ψωμί, a traditional rustic bread made from simple flour, water, yeast, and salt, perfect for dipping or accompanying your dishes.
Mains
The main courses highlight authentic Cretan recipes cooked exclusively over wood fire, infusing every bite with smoky depth. Savor the Μουσακάς, a hearty casserole layered with velvety eggplants, savory minced meat, tender potatoes, and creamy béchamel sauce. The Χοιρινό Σουβλάκι showcases tender pork seasoned with pepper, oregano, and drizzled with fragrant olive oil. For a refined touch, try the Αρνάκι Στιφάδο — succulent lamb slow-cooked with onions, tomatoes, red wine, and aromatic spices for a rich, comforting flavor experience.
Desserts
Finish your meal on a sweet note with traditional Cretan desserts. The Μπακλαβάς is a flaky delight of crisp phyllo pastry layered with crunchy walnuts, honey, and a hint of cinnamon that lingers pleasantly on the palate. Another beloved favorite is the Γαλακτομπούρεκο, a creamy custard wrapped in golden phyllo and soaked in a delicate sugar syrup, offering a perfect balance of textures and sweetness.
Drinks and Specials
Complement your dining experience with a selection of local wines and refreshing drinks. The restaurant proudly serves a homemade white wine that has been praised for its quality and flavor. Guests can also enjoy beer and freshly brewed coffee. While cocktails are not on the menu, the curated drink options perfectly accompany the wholesome and wood-fired dishes. Seasonal specials often highlight unique creations such as the famous orange pork, a standout dish beloved by regulars for its extraordinary taste and generous portions.
- Authentic Cretan dishes cooked over wood fire highlighting local ingredients and traditional flavors.
- Vegetarian-friendly options available ensuring all guests find something delightful.
- Warm and attentive staff creating a memorable dining atmosphere in a beautiful, authentic setting.
