Overview of the menu
Aleria Restaurant, located in a stylish neoclassical villa in Athens, Greece, presents a contemporary take on Mediterranean cuisine. With a focus on inventive dishes that celebrate local ingredients, Aleria aims to provide a unique dining experience that reflects the rich culinary heritage of the region. The restaurant's philosophy revolves around creativity, seasonal offerings, and a commitment to quality, ensuring that each dish tells a story of its own.
Signature dishes
- Pumpkin Mousse - A creamy delight that balances sweetness with a hint of spice.
- Crab Dish - Fresh crab served with a medley of herbs and citrus.
Beverages and pairings
Aleria offers an exquisite selection of beverages designed to complement its culinary masterpieces. Signature cocktails like the Aperol Spritz and Elysian Sunset are crafted with precision, while a curated wine list features local and international selections. Each drink is thoughtfully paired with menu items, enhancing the overall dining experience.
Dietary options
Aleria caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet individual needs, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases seasonal highlights and the best of Aleria's culinary offerings. Each course is a celebration of flavors, designed to surprise and delight.
Experience the menu
Join us at Aleria in Athens for an unforgettable dining experience that blends tradition with innovation. Reserve your table today to explore the flavors of Mediterranean cuisine.
