gb roof garden menu overview
Nestled atop a historic 19th-century hotel in Athens, GB Roof Garden offers a refined modern dining experience with breathtaking views of the Acropolis. Their lunch and dinner menu is a vibrant celebration of Mediterranean flavors, showcasing fresh, seasonal ingredients and a special focus on Italian culinary traditions such as pasta and risotto. Whether you're craving delicate seafood or hearty meat dishes, the menu promises a memorable gastronomic journey.
starters
Begin your meal with an exquisite selection of starters that blend Greek tradition with sophisticated twists. The Soup of the Day offers a comforting seasonal starter, while the Trilogy of Carpaccio entices with delicate sea bass, salmon, and tuna paired with refreshing yuzu sorbet and the subtle aroma of mastiha oil. Classic Greek Salad combines ripe tomatoes, creamy feta, barley rusks, and aromatic oregano dressed in rich olive oil. For seafood lovers, the Variety of Salmon features smoked and balik salmon with marinated avocado and Irish soda bread.
Vegetarian options shine with the Green Salad, boasting roasted peaches and a delightful carob honey dressing, and the Mozzarella 'Burrata' served alongside organic tomatoes, sourdough bread, and Halkidiki olives drizzled with extra virgin olive oil. The Grilled Octopus starter is a standout with its creamy green fava split pea risotto, fresh cheese, and onion chutney, while meat aficionados can indulge in the Greek & Italian Cured Meat Selection featuring Salame spianata picante, Mortadella Bologna, Prosciutto, Siglino from Mani, and Lountza from Mykonos. Cheese enthusiasts won't be disappointed by the Greek & International Cheese Selection offering Parmesan Reggiano, Roquefort, truffle 'graviera', Santorini's Chloro cheese, and smoked Metsovone.
- Steamed Vegetables – Freshly prepared seasonal vegetables, lightly steamed to preserve vibrant flavors and nutrients.
- Creamy Potato Purée – Silky smooth and comforting, made with the finest potatoes and cream.
- New Potatoes with Mushrooms and Aromatic Herbs – Tender potatoes complemented by earthy mushrooms and fragrant herbs.
- Green Salad with Grilled Vegetables and Olive Oil Artichokes – A fresh, vibrant medley enhanced with the unique flavor of olive oil artichokes.
mains
GB Roof Garden's main courses are a masterful blend of Mediterranean and Italian influences. Delight in the Penne Pasta tossed with roasted cherry tomatoes, fresh basil, and premium olive oil—a simple yet flavorful dish. The Homemade Ravioli bursts with creamy goat cheese and green pea cream, accented by a tangy tomato syrup. Seafood lovers will appreciate the Shrimp Risotto featuring tender zucchini and the distinctive Mesolonghi bottargo, or the Seafood Orzo Pasta enriched with fennel and roasted tomatoes.
For those seeking daily surprises, the Pizza of the Day and Dish of the Day showcase chef's creativity and seasonal inspiration. Grilled Fish of the Day is served with steamed vegetables, extra virgin olive oil, and a hint of lemon, highlighting freshness and simplicity. The Grilled Salmon combines roasted carrots, spices, honey, sunflower seeds, and a citrus salad for a delightful balance of flavors. Meat options include the Grilled Chicken Breast paired with corn risotto, purée, lime, and chili; the Lamb Duet featuring grilled carré and slow-cooked leg with smoked Florina pepper, potato with basil, and volaki cheese from Andros; and the premium Beef Tenderloin and US Black Angus Rib-Eye Steak for a luxurious finish.
desserts
Indulge your sweet tooth with an array of decadent desserts, crafted to end your meal on a high note. The Tiramisu is a luscious blend of biscuit cuillere, espresso, lime syrup, espresso caramel, and marsala wine. The Coffee and Hazelnut Bar combines chocolate biscuit without flour, hazelnut praline cream, and espresso scented milk chocolate mousse. For a sugar-free option, Stevia delights with a chocolate biscuit, vanilla crémeux, and chocolate mousse sweetened with stevia.
Other tempting choices include an Ice Cream and Sorbet Selection for refreshing variety, the Chocolat dessert featuring crunchy cocoa sablé, bitter chocolate crémeux, chocolate biscuit, hazelnut praline, chocolate ice cream with timut pepper, and roasted vanilla siphon, and the Strawberry dessert bursting with marinated strawberries, lemon streusel, hibiscus compôte with sorbet, buttermilk foam, and crunchy meringue. The Exotic Cheesecake is a tropical delight with butter shortcrust pastry, baked cheese cream with vanilla, passion fruit and orange marmalade, passion fruit gel with cardamom, Madagascar vanilla cream, and mango sorbet with lime.
specials and sauces
To perfectly complement your meal, choose from a variety of house-made sauces including Lemon-Olive Oil, Béarnaise, Mustard, 'Agiorgitiko' Red Wine Sauce, and a unique Homemade Ketchup with smoked 'Florina' pepper. These additions elevate every dish, enhancing the rich flavors that GB Roof Garden is celebrated for.
