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Athens

Okio Restaurant in Athens has received high praise for its exceptional food, unique fusion of Mediterranean and Asian flavors, and outstanding service. Guests have highlighted dishes like the Iberian pork ravioli, steak tartare, and flat black Angus. The modern and cozy ambiance, along with attentive staff, contribute to a memorable dining experience.

Okio Restaurant Athens Experience: A Fusion Feast to Remember 

Nestled in the heart of Athens at Nikis 33 & Navarchou Nikodimou 3, Okio Restaurant is a culinary jewel that masterfully blends Mediterranean warmth with Asian finesse. This vibrant eatery invites food lovers and adventurous palates to indulge in an extraordinary dining journey where exciting flavors meet impeccable presentation.

A menu designed for sharing and discovery

Okio's innovative approach revolves around "tables to share," encouraging guests to explore a variety of dishes together. From succulent lamb that critics rave about to expertly crafted Iberian pork ravioli and rich steak tartare, the offerings are thoughtfully balanced and full of vibrant flavors. Each plate arrives as an artistic masterpiece, making the meal both a visual and sensory delight.

 flavor combinations and daring culinary creativity define Okio's philosophy, enticing diners who crave a meal that is anything but ordinary.

From the moment you enter, Okio offers a cozy, modern ambiance paired with attentive service that elevates the dining experience. Reviewers highlight the professionalism and warmth of staff like Dimitri, whose knowledgeable recommendations enhance every meal. Whether you're enjoying the fresh seafood mix or the indulgent desserts like the caramelized banana with ice cream, expect to be treated like a valued guest.

Okio welcomes large parties with open arms, making it an ideal spot for celebrations or casual get-togethers. The generous portions and variety of dishes mean every guest finds something to love. Outdoor seating is available for al fresco dining, complemented by a well-curated wine list and creative cocktails that round out the perfect evening.

What are the operating hours of Okio Restaurant?

 Okio Restaurant operates from Tuesday to Saturday, 6:00 PM to 1:00 AM, and is closed on Sundays and Mondays.

Is there a tasting menu available at Okio Restaurant?

 Yes, Okio offers a Saturday Tasting Menu featuring eight courses, priced at €95 per person.

Does Okio Restaurant accept reservations?

 Yes, reservations can be made through their website or by calling +30 21 0331 1436.

Is Okio Restaurant suitable for large groups?

 Yes, Okio can accommodate large groups and offers a comfortable setting for gatherings.

Is there parking available at Okio Restaurant?

 Parking options are available nearby, but it's advisable to check for availability in advance.

The sentiment around Okio Restaurant is overwhelmingly positive. Diners consistently praise the vibrant, bold flavors and the adventurous fusion of Asian and Mediterranean cuisines. The well-balanced dishes, exceptional service, and inviting atmosphere make it a standout dining destination in Athens. This spot is especially loved by foodies seeking a creative and memorable gastronomic experience.

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Greece

Nestled in the heart of Athens, Okio Restaurant is a culinary gem that beautifully marries Mediterranean and Asian flavors. As you step into this vibrant space, the warm ambiance envelops you, inviting you to indulge in a dining experience that transcends the ordinary. The restaurant's philosophy revolves around sharing, encouraging diners to explore a variety of dishes that are as visually stunning as they are delicious.

At Okio, every dish tells a story. The menu is designed around the concept of sharing, making it perfect for groups. Two standout dishes that you must try are the lamb, perfectly seasoned and tender, paired with a rich sauce that elevates its natural flavors, and the ravioli, which bursts with a medley of spices and a hint of chili that adds a delightful kick. For dessert, the namelaka ice cream is a must; its creamy texture and subtle sweetness make it the perfect ending to your meal.

Located at Nikis 33 and Navarchou Nikodimou 3, Okio is perfectly situated for those looking to explore Athens. After your meal, take a leisurely stroll to nearby attractions such as the Acropolis or the bustling Plaka district, where history and modernity blend seamlessly.

 Okio is renowned for its innovative fusion of Mediterranean and Asian cuisines, offering a unique dining experience.

 The restaurant offers a vibrant atmosphere, exceptional service, and dishes that are both visually stunning and delicious.

 After dining, explore the Acropolis and the charming streets of Plaka, both just a short walk away.

Whether you're a local or a traveler, Okio Restaurant promises an unforgettable dining experience that will leave your taste buds dancing. Join us for a meal that celebrates creativity and flavor in the heart of Athens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfclA2OEl3EAE&d=17924085&t=1

places/ChIJ0-U_CcO9oRQRleO0qLTVHIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfclA2OEl3EAE

The menu is built around the “tables to share” philosophy.

Tried the meat dishes and they were all very well presented and very balanced.

The lamb was probably my favourite “main” dish, followed by the namelaka ice cream dessert (which also included macarons)

The service was impeccable and the atmosphere was great as well.

Will definitely visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcUtlem13RRAB&d=17924085&t=1

places/ChIJ0-U_CcO9oRQRleO0qLTVHIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcUtlem13RRAB

Okio in Athens is a gem that deserves its Michelin recommendation. I had the chance to try a few dishes, and each one left a mark. I started with some warm, crusty bread paired with a light, creamy spread—simple but satisfying. The fish dish was fresh and beautifully presented with a delicate sauce that complemented the flavors well. Then came the ravioli, rich and packed with flavors, with a hint of spice from the chili that gave it a delightful kick. To end on a sweet note, I had a caramelized banana, perfectly cooked and served with a scoop of ice cream—an indulgent yet balanced dessert. Each dish was not only a treat for the palate but also a visual delight. Okio’s atmosphere and culinary finesse make it a must-visit spot in Athens!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3c19YNUtnEAE&d=17924085&t=1

places/ChIJ0-U_CcO9oRQRleO0qLTVHIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3c19YNUtnEAE

Okio Restaurant in Athens is a veritable culinary playground where East meets West in a vibrant dance of flavors. This establishment is nothing short of a gastronomic experiment gone delightfully right, where the fusion of Asian finesse and Mediterranean heartiness creates a menu that is as daring as it is delectable.

The creativity here is palpable, each dish arriving with the kind of flair that makes you both curious and eager to dive in. There’s an undeniable snap to the flavors—bold, unrelenting, and, at times, delightfully aggressive. It’s a place where your palate is joyfully jolted awake, not gently coaxed, which is refreshing in a city often steeped in tradition.

True, there are moments when the balance teeters, as though the kitchen has pushed the envelope just a smidge too far. But in these instances, what could be a fault is instead a testament to the restaurant’s unbridled ambition. It's a place that doesn’t shy away from the brink; rather, it revels in the adventure of culinary creation.

One could argue that this bravery, this unashamed pursuit of the extraordinary, is precisely what earns Okio its place among Athens' dining elite. The experience here is not one of safe choices but of audacious ones, and that is where its charm lies.

In a city that often clings to the familiar, Okio is a breath of fresh, fragrant air. I, for one, will be returning, eager to see where their next creative leap lands. If you’re in search of a meal that challenges and excites in equal measure, Okio should be at the top of your list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOEpMcldnEAE&d=17924085&t=1

places/ChIJ0-U_CcO9oRQRleO0qLTVHIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOEpMcldnEAE

The service was excellent, polite, friendly and helpful. I might be mistaken but I think it was Dimitri our waiter and he made the experience even better for us! His suggestions were spot on. The food was great! Our favourite dishes were the lamb and the seafood mix. The desserts were incredible! A must try spot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOVpUR3VRRRAB&d=17924085&t=1

places/ChIJ0-U_CcO9oRQRleO0qLTVHIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOVpUR3VRRRAB

We really enyoyed beluga lentils, tartar, octopus, lamb, beef, ravioli, chicken and white chocolate moussee. Wines were good also. Waitresses recommended us too take 7-9 dishes for 4 which was way too much for us . But do not understand me wrong - enverything was delicious and I would go there again and order the same foods. We do recommend!

Dine at Okio Restaurant: Luxury Flavors in Athens

Okio Restaurant, located in the heart of Athens, has been recognized by the Michelin Guide since 2021, marking its fourth consecutive year of inclusion in 2024.

Okio Restaurant History and Michelin Recognition in Athens Greece.

Nestled in the vibrant heart of Athens, Okio Restaurant has swiftly carved out a distinct place in the city's dynamic culinary scene. Since its inaugural inclusion in the prestigious Michelin Guide in 2021, Okio has consistently dazzled both critics and diners alike with its innovative approach and bold fusion of flavors. This recognition marks a significant milestone that underscores the restaurant's commitment to excellence and creative gastronomy.

A four-year journey of culinary excellence

Okio’s consistent inclusion in the Michelin Guide from 2021 through 2024 exemplifies its unwavering dedication to delivering exceptional dining experiences. Each year has seen the restaurant refine its unique culinary identity, skillfully blending Mediterranean heartiness with Asian finesse to create a daring yet harmonious menu. This Michelin distinction not only highlights Okio’s quality but also positions it as a beacon of innovation within Athens’ competitive dining landscape.

 Okio Restaurant included in the Michelin Guide for the first time, marking the start of its acclaimed presence.

 The restaurant continues to impress, securing its spot in the Michelin Guide for a second year running, confirming its rising star status.

 Okio maintains its Michelin Guide inclusion, solidifying its reputation as a culinary hotspot in Athens with a daring, creative menu.

 The restaurant celebrates its fourth consecutive year in the Michelin Guide, a testament to its consistent quality and innovative approach.

Why Okio stands out in Athens’ dining scene

Okio’s significance goes far beyond its accolades. It embodies a fresh culinary philosophy where the vibrant flavors of the Mediterranean intertwine with the precision and elegance of Asian cooking. This fusion delivers an adventurous and richly layered dining experience that challenges traditional palates and excites food lovers. The restaurant’s dedication to using high-quality ingredients and creative presentations contributes to its prestigious standing and loyal following.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Okio Restaurant in Athens is a culinary gem offering a unique dining experience where traditional Greek cuisine meets innovative culinary techniques. Located near the Acropolis, it features a warm ambiance and a menu that showcases the rich flavors of Greece, making it a must-visit spot for both locals and tourists.

Okio Restaurant

Okio Restaurant offers a modern sharing style menu based on seasonal Mediterranean cuisine, utilizing high-quality ingredients to create contemporary dishes with an Asian twist.

Amberjack with Tamarind and Radish

Beef Tartar with Gruyere and Potato Chips

Beef Liver with Date Puree, Chamomile, and Plums

Green Apple with Caramel and Nutmeg

A La Carte Menu

Nestled in the heart of Athens, Okio Restaurant presents an adventurous menu that brilliantly fuses Mediterranean freshness with Asian culinary finesse. This contemporary dining spot invites food enthusiasts and trend-conscious travelers alike to indulge in a shared experience of boldly crafted dishes, each designed to awaken and delight the senses.

Begin your meal with exquisite starters that set the tone for Okio’s bold flavor journey. The beef tartar is reimagined with creamy Gruyere cheese and crunchy potato chips, offering a satisfying blend of textures. For a lighter option, warm, crusty bread paired with a delicate, creamy spread provides a simple yet elegant introduction to the menu.

The mains at Okio are a celebration of carefully balanced flavors and creative combinations. The Amberjack with tamarind and radish stands out as a fresh and vibrant dish, where the tangy tamarind perfectly complements the delicate fish. For meat lovers, the beef liver is an adventurous choice, enriched by sweet date puree, calming chamomile, and juicy plums that create an unexpectedly harmonious medley.

Another highlight is the richly flavored beef tartar, enhanced by the sharpness of Gruyere and the playful crunch of potato chips, making each bite a textural delight. These dishes embody Okio’s philosophy of sharing and discovery, encouraging guests to explore a variety of tastes and aromas across the table.

Conclude your meal with a refined dessert that balances sweetness and spice. The green apple paired with caramel and nutmeg offers a refreshing yet warmly spiced finale, while the namelaka ice cream accompanied by delicate macarons provides a creamy, indulgent treat that delights both the eyes and palate.

Complement your dining experience with a curated selection of wines and craft cocktails that perfectly match Okio’s daring menu. Whether you're seeking a refreshing beer or a sophisticated wine pairing, the attentive service team is ready to guide you through choices that enhance the flavors of each dish. Specials vary seasonally, reflecting the restaurant’s commitment to fresh, high-quality ingredients and innovative culinary craft.

 blending Asian delicacy with Mediterranean ingredients.

 designed for group enjoyment and flavor exploration.

 that enhances the dining experience with knowledgeable recommendations.

Discover Okio Restaurant in Athens, a culinary gem offering delectable food and a unique dining experience in Greece.

Okio Restaurant - Culinary Gem in Athens, Greece

Athens Municipality

An eight-course tasting menu available every Saturday, showcasing a variety of seasonal dishes.

Saturday Tasting Menu

Okio Restaurant Athens Greece Discover Culinary Fusion and Shared Dining Excellence at Okio in Athens, Greece, a Michelin-recommended hotspot where innovative Asian-Mediterranean fusion cuisine meets a vibrant atmosphere on Nikis and Navarchou Nikodimou streets.

Nestled in the heart of Athens, Okio Restaurant offers an inventive dining experience based on the unique “tables to share” philosophy, perfect for foodies and groups seeking an interactive meal. Its menu is a bold culinary playground where East meets West, delivering an adventurous journey of flavors that excite and challenge the palate.

A Taste Adventure With Seasonal Dishes and Bold Flavors

At Okio, every dish is crafted with creative flair, from the elegantly presented meat selections to the fresh fish dishes accompanied by delicate sauces. Highlights include tender lamb, rich ravioli with a spicy chili kick, and indulgent desserts like namelaka ice cream with macarons or caramelized banana with ice cream — each plate a visual and flavorful masterpiece.

For an elevated culinary journey, try the Saturday Tasting Menu — an eight-course feast priced at 95 EUR that showcases the best of seasonal ingredients. This menu invites diners to explore a curated selection of Okio’s most creative dishes, perfect for sharing and savoring the innovative fusion that defines the restaurant’s signature style.

Welcoming Ambiance and Thoughtful Service

Okio’s atmosphere is energetic yet inviting, featuring outdoor seating that captures the vibrant Athenian street life. The staff are known for their impeccable and friendly service, offering expert recommendations that enhance your dining experience. Families and groups feel at home here, thanks to a kid-friendly environment and ample seating options.

 Diverse dishes including lamb, octopus, beef, seafood, ravioli, and innovative desserts.

 Cocktails, beer, and wines curated to complement the bold flavors.

 Paid parking options, credit card acceptance, and restroom facilities available.

Whether you're seeking a memorable dinner, a lively lunch, or a shared experience with friends and family, Okio Restaurant in Athens delivers a daring and fresh dining experience. Reserve your table to indulge in inventive dishes that blend tradition with modern culinary artistry in an atmosphere that buzzes with local charm and international flair.

Kentrikos Tomeas Athinon

Experience culinary excellence at Okio Restaurant in Athens. Indulge in Mediterranean-Asian cuisine with a tasting menu every Saturday!

Okio Restaurant: Michelin Star Dining in Athens

Plan your visit to Okio Restaurant with our top tips! Enjoy the unique dishes and ambiance of Athens' culinary gem. Reservations are recommended!

Discover Athens: Tips & Itinerary for Okio Visit

Learn about Okio Restaurant, a Michelin-recognized gem in Athens. Discover its history, unique menu, and why it’s a must-visit for food lovers!

Dine at Okio Restaurant: Luxury Flavors in Athens

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