Overview of the menu
Simul, located at Ipsilantou 63 in Athens, Greece, offers an elevated culinary experience that celebrates modern Greek cuisine. The restaurant's philosophy revolves around using seasonal ingredients to create innovative dishes that pay homage to traditional flavors while embracing contemporary techniques. With a focus on quality and presentation, each dish is a work of art, designed to delight the senses and provide a memorable dining experience.
Signature dishes
- Soft Shell Crab Caesar Salad - A delightful mix of soft shell crab, romaine lettuce, parmesan, croutons, and caesar dressing.
- Grilled Calamari - Tender calamari grilled to perfection, served with olive oil, garlic, parsley, and a squeeze of lemon.
- Beef Tartare - A classic dish made with finely chopped beef tenderloin, egg yolk, capers, onions, and mustard.
- Rooster with Trahanas and Arseniko Cheese - A hearty dish featuring rooster, traditional trahanas, and rich arseniko cheese.
- Grilled Lamb Double Chop with Green Thai Curry - A fusion of flavors with lamb chop, green curry, and aromatic herbs.
- Ribeye with Hollandaise Sauce and French Fries - A succulent ribeye steak served with rich hollandaise sauce and crispy fries.
- Mango and Passionfruit Sorbet - A refreshing dessert made with ripe mango and passionfruit.
- Caramelized Apple Pie with Caramel Ice Cream - A warm apple pie served with creamy caramel ice cream.
Beverages and pairings
At Simul, the beverage selection is as thoughtfully curated as the food. The restaurant offers a diverse wine list featuring local Greek wines that pair beautifully with the menu. For those seeking a crafted cocktail, the mixology team creates seasonal drinks that highlight fresh ingredients and innovative techniques, ensuring a perfect complement to each dish.
Dietary options
Simul is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy the culinary offerings. The staff is knowledgeable about allergens and can make adjustments to dishes upon request, making it a welcoming space for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the eight-course tasting menu, which showcases the best seasonal ingredients and innovative techniques. Each course is designed to tell a story, with flavors that evolve and surprise, making it a highlight for any food enthusiast.
Experience the menu
Join us at Simul in Athens for an unforgettable dining experience that blends tradition with innovation. Whether you're celebrating a special occasion or simply indulging in fine cuisine, Simul promises to deliver an extraordinary meal that will linger in your memory.
