Jerár menu overview in Dafni Greece dining experience with creative starters mains desserts and drinks perfect for foodies and travelers alike.
At the heart of Dafni, Greece, Jerár offers a culinary journey that masterfully blends Greek roots with French and Italian influences, crafting a menu designed for sharing and savoring together.
Starters to awaken your palate at Jerár restaurant.
Begin your meal with innovative starters, where classic meets creativity. The Pâté en Croûte shines with luxurious pork and foie gras, accented by dried fruit and a hint of lemon zest, delivering a perfect balance of flavors and textures. For a daring twist, the Okra with Kimchi offers a mind-blowing fusion where spicy Korean kimchi meets tender okra, creating a memorable and unique starter experience.
Mains that combine tradition with creative flair.
The main courses at Jerár emphasize exceptional ingredients and meticulous preparation. The Coulibiac features grilled salmon wrapped with quail egg and complemented by a rich beurre blanc sauce, offering a perfect harmony of textures and flavors. For something lighter yet sophisticated, the Vitello Tonnato presents tender veal served with tangy tuna sauce and capers, a classic Italian dish with a refined twist. Pasta lovers will delight in the Cacio e Pepe with Mikrolimano Shrimp , pairing peppery cheese pasta with fresh shrimp sourced from Mikrolimano, creating a dish that is both comforting and sophisticated.
Desserts to indulge your sweet tooth.
Jerár's dessert selection offers indulgence with a creative touch. The Suzette Crepes captivate with thin crepes drenched in a zesty orange sauce and liqueur, a classic French finale. Chocolate lovers will adore the Chicago-style Ice Cream , rich with chocolate and crunchy nuts. Another standout is the Medovik Honey Pie , a layered cake infused with honey and nuts that leaves a lasting impression.
Beverages and specials enhancing your dining experience.
Complement your meal with a selection of wines and cocktails expertly curated by the sommelier to elevate each dish. Jerár also offers beer and a warm, inviting atmosphere with attentive service that makes every visit memorable.
- Artisan bread made from six-month-matured yeast provides a unique texture and flavor, setting Jerár apart.
