Overview of the menu
At Solymar in Mykonos, culinary philosophy revolves around a harmonious blend of Mediterranean and international flavors. The menu showcases fresh, locally sourced ingredients, emphasizing seafood and traditional Greek dishes, all while catering to diverse palates. This beachside restaurant invites guests to indulge in a vibrant dining experience, where each dish reflects the essence of the sun-kissed Aegean.
Signature dishes
Solymar's menu features a selection of standout dishes that highlight the restaurant's commitment to quality and flavor.
- Quinoa Salad with Fresh Tuna, Avocado, and Wakamame Seaweed - A refreshing starter that combines nutritious quinoa with tender tuna and creamy avocado.
- Fresh Lobster - A luxurious main course that showcases the ocean's bounty, prepared to perfection.
- Sushi Rolls - A delightful fusion of flavors, perfect for those seeking a taste of Japan in Mykonos.
Beverages and pairings
Complement your meal with a selection of fine wines and expertly crafted cocktails. The mixology team at Solymar is dedicated to creating refreshing drinks that enhance the dining experience.
Dietary options
Solymar offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes, ensuring that all guests can enjoy a satisfying meal.
Chef recommendations
For a seasonal highlight, the Chef recommends the Fresh Lobster, a dish that captures the essence of summer in Mykonos.
Experience the menu
Join us at Solymar in Mykonos for an unforgettable dining experience where the flavors of the Mediterranean come alive. Reserve your table today!
