Overview of the menu
At Amyth of Mykonos in Agios Stefanos, the culinary philosophy revolves around a health-centric menu that beautifully marries Greek and Mediterranean influences. The focus is on fresh, locally sourced seafood and vibrant salads, ensuring each dish is a celebration of the region's rich flavors. This approach not only highlights the natural ingredients but also emphasizes a commitment to sustainability and wellness.
Signature dishes
- Amyth Kouzina: A delightful main dish featuring fresh seafood, prepared with a blend of local herbs and spices.
- Zesty Salads: A refreshing mix of seasonal vegetables, drizzled with olive oil and lemon, perfect for a light meal.
Beverages and pairings
The beverage menu at Amyth of Mykonos complements the culinary offerings with a selection of local wines and signature cocktails. Guests can enjoy refreshing spritzers made with local herbs or opt for a glass of Assyrtiko, a crisp white wine that pairs beautifully with seafood dishes. The mixology team is dedicated to crafting unique drinks that enhance the dining experience.
Dietary options
Amyth of Mykonos is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that plant-based diners can enjoy flavorful meals. Gluten-free dishes are also available, and the staff is knowledgeable about allergens, making it easy for guests to dine safely.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the seasonal seafood platter, showcasing the freshest catch of the day. Additionally, the grilled octopus, marinated in local herbs, is a must-try for those seeking a taste of authentic Greek cuisine.
Experience the menu
Join us at Amyth of Mykonos in Agios Stefanos to indulge in a culinary experience that celebrates the best of Greek and Mediterranean flavors. Whether you're seeking a romantic dinner or a casual meal with friends, our menu promises to delight your senses.
