Kritamos restaurant menu
Nestled in the heart of Pithagorio, Kritamos offers a culinary journey that celebrates authentic Greek flavors infused with Mediterranean finesse. Every dish is thoughtfully prepared with fresh, locally sourced ingredients, capturing the essence of Samos island’s rich culinary heritage. From delightful starters to hearty mains, and irresistible desserts, Kritamos is a paradise for food lovers seeking a genuine taste of Greece in a cozy, welcoming atmosphere.
Starters
Begin your meal with fresh and vibrant starters that perfectly balance simplicity and flavor. The Calamari is tender squid lightly drizzled with fragrant olive oil, zesty lemon, and sprinkled with fresh parsley, offering a classic taste of the sea. Alternatively, indulge in the delicate Sea Bass Carpaccio, thinly sliced and dressed with olive oil, lemon, and aromatic herbs, delivering a refreshing and elegant start to your dining experience.
Main courses
For your main course, dive into the vibrant flavors of the Seafood Paella. This hearty dish combines perfectly cooked rice with a bounty of fresh mussels, squid, shrimp, and the subtle warmth of saffron and tomato, creating a rich Mediterranean feast.
If you prefer land-based delights, the Grilled Lamb Chops are a must-try. Sourced locally from Samos, the lamb is grilled to tender perfection and enhanced with olive oil, garlic, fresh rosemary, and a splash of lemon to elevate its natural flavors.
Desserts
Complete your meal with the traditional Greek dessert Baklava. This luscious treat features layers of flaky phyllo dough, finely chopped walnuts, a drizzle of honey, and a hint of cinnamon for a perfect balance of sweetness and spice.
Drinks and specials
Kritamos complements its menu with a curated selection of wines and beers that pair exquisitely with the dishes, enhancing the dining experience. Guests can also enjoy refreshing coffee and a variety of beverages in the cozy, welcoming setting—perfect after a delicious meal or while soaking in the enchanting local vibe.
- Starters Calamari, Sea Bass Carpaccio
- Mains Seafood Paella, Grilled Lamb Chops
- Desserts Baklava
