Overview of the menu
At Lefkes in Finikia, Santorini, the culinary philosophy centers on blending traditional Greek flavors with modern techniques. The menu showcases local ingredients, emphasizing freshness and authenticity. Each dish tells a story, reflecting the rich heritage of Greek cuisine while incorporating contemporary twists.
Signature dishes
- Fried Moussaka Balls: Crispy bites served with a creamy feta cheese foam.
- Watermelon Salad: A refreshing mix of watermelon, arugula, and feta cheese.
- Lamb Spaghetti with Caponata: Tender lamb paired with spaghetti and a rich caponata sauce.
- Milk Pudding with Phyllo Syrup: A delightful dessert served with vanilla ice cream.
Beverages and pairings
Lefkes offers a curated selection of local wines and refreshing cocktails that perfectly complement the menu. Guests can enjoy a glass of Santorini Assyrtiko, a crisp white wine, alongside their dishes, enhancing the flavors of the fresh ingredients.
Dietary options
Lefkes is committed to catering to various dietary needs, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy their dining experience.
Chef recommendations
For a true taste of Lefkes, the chef recommends the Lamb Spaghetti with Caponata, showcasing the essence of Santorini's culinary heritage. Pair it with a glass of local wine for an unforgettable meal.
Experience the menu
Join us at Lefkes in Finikia, Santorini, for an unforgettable dining experience that celebrates the flavors of Greece. Whether you're enjoying a romantic dinner or a gathering with friends, our menu promises to delight.
