Metaxi Mas menu overview in santorini greece.

Discover the authentic flavors of Santorini and Crete at Metaxi Mas, a charming hillside restaurant located in the peaceful village of Exo Gonia. Known for its laid-back atmosphere and stunning patio views overlooking the sea, this eatery offers a menu that celebrates traditional local dishes made with fresh, locally sourced ingredients. Whether you're a foodie eager to explore Greek culinary delights or a traveler seeking a genuine taste of island life, Metaxi Mas presents a diverse range of options that cater to all tastes, including vegetarian-friendly plates.

Starters to awaken your appetite

Begin your culinary journey with a variety of vibrant starters that blend fresh vegetables, traditional cheeses, and aromatic herbs. Indulge in the classic Ntakos featuring Cretan barley rusks topped with fresh tomato, feta, oregano, and premium Cretan olive oil. For a wholesome salad experience, choose from the Cretan salad loaded with tomato, cucumber, onion, green pepper, boiled potato, and the distinctive Cretan myzithra cheese, or the Pomegranate salad, a colorful medley of lettuce, spinach, dill, orange, walnuts, parmesan, and pomegranate drizzled with balsamic vinegar and honey.

Rocket salad – tender rocket leaves paired with orange, green apple, sun-dried tomato, parmesan shavings, sesame, and a honey-balsamic dressing.
Avocado salad – crisp greens with cucumber, dill, fresh lemon, and creamy avocado slices enhanced by the rich flavor of Cretan olive oil.

Savor the mains with local flair

Metaxi Mas offers a tempting array of main courses that highlight the rich culinary heritage of the region. Dive into the velvety Fava, a traditional yellow split pea dip seasoned with onion, lemon, and olive oil, perfect for a light yet satisfying meal. The White eggplant baked in the oven combines tender eggplant with tomato, onion, and herbs for a comforting vegetarian option.

For meat lovers, there’s the succulent Beef fillet in Vinsanto sauce, where tender beef is simmered in the island’s famous Vinsanto wine with garlic and herbs, or the juicy Boneless pork chops glazed in a zesty orange sauce served with baked potatoes.

Seafood giouvetsi – a hearty seafood orzo casserole featuring shrimp, mussels, tomato, and herbs.
Grilled octopus – expertly charred octopus seasoned simply with oregano and olive oil, showcasing the best of local seafood.
Grilled chicken fillet – tender chicken fillet grilled with olive oil and herbs for a simple yet flavorful meal.

Sweet delights to finish your meal

Complete your dining experience with traditional Greek desserts that perfectly balance sweetness and texture. The Galaktoboureko, a beloved choice, features a luscious semolina custard wrapped in crispy phyllo pastry and drenched in syrup. This dessert captures the essence of Greek patisserie and leaves a memorable final impression.

Drinks to complement every dish

Metaxi Mas offers a range of refreshing beverages to accompany your meal, including house white wines praised for their tasty profile, along with beer and coffee options. While cocktails are not served here, the selection of local wines and beers perfectly complements the flavors of the menu, enhancing your overall dining experience in Santorini.

Special touches and unique offerings

Beyond the exceptional cuisine, guests at Metaxi Mas enjoy a warm welcome with complimentary Raki upon arrival and traditional goats cheesecake served as a surprise dessert on occasion. The restaurant’s easterly location offers a serene and unique perspective of Santorini, away from the typical sunset crowds, making it a hidden gem for those seeking a tranquil meal with panoramic views including the island of Anafi and the bay below.