Overview of the menu
At Petra Kouzina in Megalochori, Santorini, the culinary philosophy revolves around authentic Greek cooking, emphasizing fresh, local ingredients and traditional recipes. The establishment offers a unique hands-on cooking experience, inviting guests to immerse themselves in the art of Greek cuisine. The menu reflects the rich culinary heritage of Greece, showcasing dishes that are both flavorful and deeply rooted in local culture.
The cooking classes are led by George and Paula, who share their passion for Greek gastronomy in a warm and welcoming environment. Guests not only learn to cook but also gain insights into the history and significance of each dish, making it a truly enriching experience.
The ambiance of the traditional cave house setting adds to the charm, creating a perfect backdrop for culinary exploration.
Experience authentic Greek cuisine through hands-on cooking classes in a traditional cave house setting.
Signature dishes
- Tzatziki: A refreshing dip made with Greek yogurt, cucumber, garlic, and herbs.
- Greek Salad: A vibrant mix of tomatoes, cucumbers, olives, and feta, drizzled with olive oil.
- Shrimp Saganaki: Juicy shrimp cooked in a rich tomato sauce with feta cheese.
- Moussaka: A hearty casserole layered with eggplant, ground beef, and béchamel sauce.
Beverages and pairings
At Petra Kouzina, guests can enjoy a selection of local wines that perfectly complement the dishes. The knowledgeable hosts recommend pairing the Shrimp Saganaki with a crisp Assyrtiko, enhancing the flavors of the seafood. For those who prefer cocktails, the mixology experience includes crafting traditional Greek drinks, offering a refreshing twist on classics.
Dietary options
Petra Kouzina caters to various dietary preferences, offering vegetarian and gluten-free options. The cooking classes can be tailored to accommodate specific dietary needs, ensuring everyone can enjoy the authentic flavors of Greek cuisine.
Chef recommendations
George and Paula recommend trying the Moussaka, a classic dish that showcases the depth of Greek flavors. They also suggest the Tomato Fritters as a delightful starter, perfect for sharing and enjoying with friends.
Experience the menu
Join us at Petra Kouzina in Megalochori for an unforgettable culinary experience that combines cooking, culture, and community. Book your class today and immerse yourself in the flavors of Greece!
