Selene Restaurant Santorini Dining Experience Overview

Nestled in the historic enclave of Fira town within the Old Catholic Monastery, Selene Restaurant offers an unforgettable fine dining journey on the breathtaking island of Santorini, Greece. This establishment is renowned for its innovative culinary creations by Chef Giannis, bringing a bold, artistic twist to traditional Greek flavors. Guests are welcomed into a warm and inviting atmosphere, enhanced by attentive service and a charming historic courtyard with outdoor seating options that capture the island's romantic essence.

Exceptional culinary artistry and service

Selene's dining experience has been described by patrons as a culinary masterpiece, where each dish is a feast for the eyes and the palate. From visually stunning presentations to bold flavor combinations, Chef Giannis and his team craft meals that reflect both passion and precision. The staff's attentiveness and knowledge, including a passionate sommelier, elevate the experience with exceptional wine pairings and personalized care.

What to expect when dining at Selene

Dining at Selene means immersing yourself in a space where heritage meets modern gastronomy. Expect a smart casual dress code within an elegant setting that blends historical charm with contemporary comfort. Outdoor seating lets you enjoy the gentle Santorini breeze in a courtyard steeped with history. While the menu focuses on dinner, the offerings include vegetarian and vegan-friendly dishes, ensuring inclusivity for diverse palates.

Price range The à la carte menu features individually priced dishes, with tasting menus offered at €210 and €230 per person.
Reservations Recommended to guarantee your spot, especially during busy seasons.
Dietary options Vegetarian and vegan-friendly dishes are available.
Dress code Smart casual attire is appropriate.
Outdoor seating Yes, enjoy your meal in a historic courtyard setting.

Community sentiment and guest experiences

Selene Restaurant has garnered a mixed yet passionate response from visitors. Many guests rave about the exceptional service, with staff praised for their kindness, attentiveness, and culinary knowledge. The quality of food and presentation consistently impress food lovers seeking a fine dining experience, with highlights including the lamb main course, pistachio dessert, and carefully curated wine pairings. The romantic setting adds to its appeal for special occasions.

However, some diners have expressed concerns about pricing, finding certain dishes pricey relative to the portions or flavor execution. A few reviews mention occasional inconsistencies in food temperature and the creative twists on traditional dishes that may not appeal to all palates. Overall, the restaurant maintains a reputation for dedication to customer satisfaction, with chefs addressing feedback personally.

Selene Restaurant History Overview in Santorini Greece

Nestled in the picturesque village of Pyrgos on the scenic island of Santorini, Greece, Selene Restaurant stands as a beacon of culinary excellence with a history dating back to 1985. The founders, Giorgos Hatzigiannakis and his wife Evelyn, envisioned a dining destination that would celebrate Santorini’s rich culinary heritage by showcasing its distinctive local ingredients and food traditions.

Founding and Early Years

From its inception, Selene has been dedicated to elevating the authentic flavors of Santorini’s culinary landscape. The restaurant gained a reputation for its commitment to quality and for offering guests an immersive experience that honors the island’s gastronomic roots.

Relocation to Pyrgos Village

In 2010, Selene transitioned from its original location in Fira to the charming village of Pyrgos. This move placed the restaurant amidst a historic setting renowned for its medieval castle and flourishing vineyards, enhancing the dining atmosphere with breathtaking views and a sense of tradition.

A New Culinary Era with Chef Ettore Botrini

The year 2021 marked an exciting chapter for Selene with the arrival of Michelin-starred chef Ettore Botrini. His arrival infused fresh creativity and innovation into the menu, blending contemporary culinary techniques with the island’s traditional flavors to create an exceptional dining journey that continues to captivate food enthusiasts and travelers alike.

Why Visit Selene Restaurant Today

Today, Selene remains a cornerstone of Santorini’s dining scene, celebrated for its exceptional quality, a passionate team, and a unique focus on the island’s cultural and culinary heritage. Guests can enjoy meticulously crafted dishes, an extensive wine selection from local vineyards, and an ambiance that marries historic charm with modern elegance.

Founded in 1985 by Giorgos and Evelyn Hatzigiannakis to honor Santorini’s culinary traditions.
Relocated in 2010 to the village of Pyrgos amid historic vineyards and medieval architecture.
Welcomed Michelin-starred chef Ettore Botrini in 2021 who brought innovative culinary artistry to Selene.

Selene Restaurant in Fira Santorini offers a unique dining journey in an exceptional setting.

Nestled in the historic Old Catholic Monastery in Fira town, this restaurant combines a romantic ambiance with impressive culinary innovation. Diners praise the attentive service and the creative dishes crafted with passion by the chef, making every meal feel like a true gastronomic adventure.

Highlights of the dining experience at Selene Restaurant

Gourmets will appreciate the innovative dishes that showcase local ingredients, including a wide range of vegetarian and gluten-free options. The historic setting enhances the romantic vibe, making it a favored spot for special occasions. The staff are frequently complimented for their exceptional attentiveness and knowledge, particularly the sommelier who expertly pairs wines with each course.

Considerations before visiting Selene Restaurant

While the overall experience is highly rated, some visitors note a few drawbacks. Prices are on the higher side, reflecting the exclusive location and culinary creativity, which might not suit all budgets. Additionally, there have been reports of inconsistent food quality on certain occasions, and the à la carte menu options are somewhat limited compared to the tasting menus offered.