Welcome restaurant menu overview in samos greece.
Discover a vibrant culinary journey at Welcome Restaurant located in the heart of Vathy, Samos. This menu showcases a delicious array of traditional Greek dishes crafted with fresh, local ingredients that capture the essence of Aegean flavors.
Starters
Begin your meal with delightful starters that highlight classic Greek ingredients. The Zucchini Balls feature a savory blend of zucchini, feta cheese, herbs, flour, and eggs, offering a crispy and flavorful bite. Alternatively, the Fried Eggplant brings a simple yet delicious combination of tender eggplant coated in flour and fried to perfection with olive oil and a sprinkle of salt.
Mains
For the main course, indulge in the Seafood Platter for 2, a generous assortment of fresh fish, shrimp, octopus, squid, and mussels that brings the bounty of the Aegean Sea to your table. The Grilled Octopus is a standout dish, delicately prepared with olive oil, lemon, and herbs to enhance its tender texture and subtle smoky flavor. If you prefer a hearty traditional dish, the Moussaka combines layers of eggplant, ground beef, rich béchamel sauce, and melted cheese for a comforting Greek classic.
Desserts
Complete your dining experience with the sweet and fragrant Baklava, featuring layers of delicate phyllo pastry filled with nuts, drizzled with honey, and spiced with cinnamon — a perfect traditional Greek dessert to end your meal.
Drinks and Specials
While the menu focuses on traditional Greek dishes, visitors can expect complementary local wines and beverages that pair beautifully with the fresh, regional flavors. Seasonal specials often highlight the best of Samos’s coastal and farm-fresh produce, offering unique tastes for those eager to explore authentic Greek cuisine.
- Starters Zucchini Balls with feta and herbs, Fried Eggplant with olive oil and salt.
- Mains Seafood Platter for 2 with fresh fish, shrimp, octopus, squid, and mussels; Grilled Octopus with lemon and herbs; traditional Moussaka with eggplant and béchamel.
- Desserts Sweet Baklava with phyllo, honey, nuts, and cinnamon.
