Vr cafe bar menu overview in fira santorini greece.

Vr Cafe Bar in Fira, Santorini, offers a vibrant menu crafted to perfectly complement its breathtaking rooftop views of the Caldera and iconic sunsets. Whether you're seeking a light snack or a satisfying meal, this spot delivers fresh, flavorful options that cater to food lovers and travelers alike.

starters

Begin your culinary journey with the Bruschetta Trio, a delightful selection featuring tomato and basil, mushroom and garlic, and olive tapenade on toasted bread. This appetizer bursts with Mediterranean flavors and is ideal for sharing while soaking in the relaxed ambiance.

mains

For a satisfying main course, the menu offers an array of choices designed to highlight fresh, local ingredients. The Club Sandwich blends grilled chicken breast, crispy bacon, lettuce, tomato, and mayonnaise on perfectly toasted bread—a timeless classic with a gourmet twist. Alternatively, the Cheese Platter presents an assortment of cheeses paired with fresh fruits, nuts, and a drizzle of honey, perfect for those who appreciate a refined and shareable dish. For salad enthusiasts, options include a refreshing Greek Salad with cucumbers, tomatoes, red onions, feta cheese, olives, oregano, and olive oil, alongside the Smoked Salmon Salad featuring smoked salmon, mixed greens, avocado, cucumbers, and a zesty lemon dressing.

desserts

Complete your meal with the French Toast with Greek Yogurt and Fruit. This sweet treat features egg-dipped bread topped with creamy Greek yogurt, fresh berries, and honey, offering a perfect balance of indulgence and freshness.

drinks and specials

Beyond the delectable food offerings, Vr Cafe Bar shines with its signature cocktails and refreshing beverages. Patrons rave about the delicious freddo cappuccino and grapefruit spritz, perfect companions to the stunning views and relaxed vibe. The bar also serves a selection of wines and beers, making it an exceptional spot for sunset cocktails or a laid-back drink with friends.

Starters: Bruschetta Trio with tomato and basil, mushroom and garlic, and olive tapenade.
Mains: Club Sandwich, Cheese Platter, Greek Salad, Smoked Salmon Salad.
Desserts: French Toast with Greek Yogurt and Fruit.
Drinks: Signature cocktails, freddo cappuccino, grapefruit spritz, wine, and beer.