
Anogi
Santorini, Greece
Traditional Greek cuisine at anogi
Discover the essence of Greece through a meticulously crafted menu that showcases the rich flavors of Santorini's local ingredients. Anogi offers a delectable selection of traditional Greek dishes that promise an unforgettable dining experience for food lovers and travelers alike.
Starters to awaken your palate
Begin your meal with a variety of enticing starters that perfectly blend tradition and fresh local produce. Try the crispy deep-fried cherry tomatoes delicately seasoned with herbs, or savor the creamy and aromatic feta saganaki, lightly coated in flour and fried until golden. For an elegant touch, the eggplant millefeuille layers tender slices of eggplant with rich tomato sauce and melted cheese, offering a harmonious balance of flavors.
Hearty mains featuring local favorites
Anogi's mains celebrate classic Greek fare with a focus on fresh seafood and expertly prepared meats. Dive into the iconic moussaka, a comforting casserole of eggplant, potatoes, ground beef, and luscious béchamel sauce. Seafood enthusiasts will be enchanted by the seafood orzo and giouvetsi, both featuring tender shrimp and mussels mingled with tomato sauce and delicate orzo pasta.
For grilled delights, the perfectly cooked octopus kissed with lemon and herbs stands out as a must-try, along with the succulent chicken souvlaki enhanced by a zesty olive oil and herb marinade. Meat lovers can also indulge in the smoked pork belly or the tender pork with prunes, served alongside a fragrant herbal risotto that elevates this dish to a refined level.
Sweet finishes and drinks
Complete your meal with traditional Greek desserts that captivate the sweet tooth, alongside a curated selection of wines and beers that complement the authentic flavors of the menu. Whether dining indoors or enjoying the charming outdoor seating, each sip and bite at Anogi embodies the heart of Santorini's culinary heritage.
Highlights to try
- Grilled octopus – tender octopus grilled with olive oil, lemon, and herbs for a perfect smoky and citrus aroma.
- Moussaka – a classic Greek casserole layered with eggplant, potatoes, ground beef, and creamy béchamel sauce.
- Seafood giouvetsi – orzo pasta simmered in rich tomato sauce with fresh shrimp and mussels.
- Eggplant millefeuille – layered eggplant with tomato sauce and cheese, a perfect vegetarian starter.
Closed - Opens 5:00 PM
Monday
17:00–00:00
Tuesday
17:00–00:00
Wednesday
17:00–00:00
Thursday
17:00–00:00
Friday
17:00–00:00
Saturday
17:00–00:00
Sunday
17:00–00:00
Aggregated Ratings 4.6
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