Overview of the menu
Anogi, located in Imerovigli, Santorini, offers a delightful exploration of traditional Greek cuisine. With a focus on fresh, local ingredients, the restaurant serves a variety of dishes that reflect the rich culinary heritage of Greece. Diners can expect a menu that celebrates the flavors of the Mediterranean, featuring everything from seafood to hearty meat dishes, all crafted with care and authenticity. The ambiance is warm and inviting, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Anogi Salad: A refreshing mix of lettuce, cabbage, nuts, and graviera cheese, drizzled with a mustard sauce.
- Grilled Octopus: Tender octopus grilled to perfection, served with olive oil and herbs.
- Moussaka: A classic Greek dish layered with eggplant, potatoes, and ground beef, topped with béchamel sauce.
- Chicken Souvlaki: Marinated chicken skewers grilled to juicy perfection.
Beverages and pairings
Anogi offers a carefully curated selection of local wines that pair beautifully with the dishes. The knowledgeable staff can recommend the perfect wine to complement your meal, enhancing the overall dining experience. Additionally, refreshing cocktails and traditional Greek spirits are available, ensuring there's something for everyone.
Dietary options
Anogi is committed to catering to various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a true taste of Greece, the chef recommends the Grilled Octopus and Moussaka, both of which showcase the restaurant's dedication to traditional flavors. Seasonal specials are also available, featuring the freshest local ingredients.
Experience the menu
Join us at Anogi in Imerovigli for an unforgettable dining experience that celebrates the essence of Greek cuisine. Whether you're a local or a traveler, the flavors await you.
