Overview of the menu
At Vedema, a Luxury Collection Resort in Megalochori, Greece, the culinary philosophy revolves around the essence of Mediterranean cuisine, emphasizing fresh, local ingredients. The menu is a celebration of seasonal produce, seafood, and traditional Greek flavors, crafted to provide guests with a memorable dining experience. Each dish reflects the rich culinary heritage of the region, inviting guests to indulge in the vibrant tastes of Santorini.
Signature dishes
- Alati Restaurant: A seafood lover's paradise featuring fresh catches and local vegetables, priced at €50.
- Pergola Pool Restaurant: Offering grilled meats and refreshing salads, perfect for a light meal at €30.
- Privé Dining: An exclusive five-course menu featuring seasonal ingredients and wine pairings for €100.
Beverages and pairings
The beverage selection at Vedema complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines, expertly paired with each dish. The mixology team crafts signature cocktails using fresh herbs and fruits, ensuring a refreshing experience with every sip.
Dietary options
Vedema is committed to catering to various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and is ready to assist in making informed choices.
Chef recommendations
For a truly unforgettable experience, the chef recommends the seasonal seafood platter, showcasing the freshest catches of the day. Another highlight is the traditional moussaka, a comforting dish that embodies the flavors of Greece. Each recommendation is crafted to highlight the best of what the season has to offer.
Experience the menu
Join us at Vedema, a Luxury Collection Resort in Megalochori, and immerse yourself in a culinary journey that celebrates the flavors of Santorini. Whether you're enjoying a casual meal by the pool or a fine dining experience, each moment promises to be unforgettable.
