Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Chalandri

Le Pavillon Athens is highly praised for its exceptional fine dining experience, blending French and Greek culinary influences. Guests commend the elegant ambiance, attentive service, and innovative dishes that showcase the chef's creativity and technical skill.

Le Pavillon Athens: An exceptional fine dining gem in Chalandri Greece.

Nestled in the charming neighborhood of Chalandri, Le Pavillon Athens offers an unforgettable gourmet journey in a historic 1940s mansion surrounded by a picturesque garden. This exquisite restaurant masterfully fuses French elegance with Mediterranean flavors, showcasing the innovative talents of Chef Jean-Charles Métayer. Whether you're a foodie, a lover of fine wine, or searching for a sophisticated dining experience in Athens, Le Pavillon promises a memorable evening filled with artistic dishes and impeccable service.

A unique culinary experience blending French and Greek influences

Le Pavillon Athens is renowned for its innovative menu where the Atlantic meets the Mediterranean. Guests rave about dishes like red mullet with pastirma and vanilla bean rosemary sauce, as well as exquisite creations featuring crayfish, scallops, and decadent chocolate textures. The presentation is consistently stunning, complemented by a carefully curated wine list that perfectly pairs with each course. This refined yet welcoming atmosphere makes it ideal for special occasions, romantic dinners, and culinary adventurers seeking the best of Athens' fine dining scene.

What to expect when visiting Le Pavillon Athens

Elegant 1940s mansion with a beautiful garden offering outdoor seating.

Creative fusion of French and Greek flavors crafted by a top Athens chef.

Attentive and knowledgeable staff enhance the dining experience.

Extensive wine list and cocktails, although some guests noted occasional limited champagne availability.

Valet and free street parking options available; accepts credit cards and NFC payments.

Frequently asked questions about Le Pavillon Athens

What are the operating hours of Le Pavillon Athens? 

Le Pavillon Athens operates from Tuesday to Saturday, 7:00 PM to 12:00 AM, and on Sunday from 7:00 PM to 11:30 PM. It is closed on Mondays.

Is a reservation required to dine at Le Pavillon Athens? 

Yes, reservations are recommended to ensure availability, especially for special occasions.

Does Le Pavillon Athens offer vegetarian or vegan options? 

While the menu features a variety of dishes, it's advisable to contact the restaurant directly to inquire about specific vegetarian or vegan options.

Community sentiment and overall impression

Le Pavillon Athens enjoys overwhelmingly positive sentiment from its guests. 

Visitors praise the restaurant for delivering an elegant ambiance, creative and memorable dishes, and warm, professional service. Many reviews highlight the chef’s ability to combine French and Greek culinary traditions into an extraordinary tasting experience that stands out in the Athens dining scene. While a few guests have noted occasional issues with menu availability or drink selections, the general consensus is that Le Pavillon is a hidden gem worth discovering for special evenings or gastronomic celebrations.

Europe

Greece

Nestled in the heart of Chalandri, Greece, Le Pavillon Athens is a culinary gem that marries exquisite French and Greek cuisine within a beautifully restored 1940s mansion. The elegant garden setting provides a serene backdrop for an unforgettable dining experience, where every meal is a celebration of flavor and artistry. Under the masterful guidance of Chef Jean-Charles Métayer, guests are treated to a menu that reflects both tradition and innovation, making it a must-visit for food enthusiasts and travelers alike.

The menu at Le Pavillon is a delightful journey through flavors, featuring standout dishes like the red mullet with pastirma, vanilla beans, and rosemary sauce, which tantalizes the palate with its perfect balance of savory and sweet. Another must-try is the exquisite crayfish dish, beautifully presented and bursting with freshness, showcasing the chef's commitment to using the finest local ingredients. Each plate is not just a meal but a work of art, designed to engage all the senses.

One of the restaurant's most charming features is its outdoor seating area, surrounded by lush greenery, creating an intimate atmosphere perfect for romantic dinners or special celebrations. Additionally, the carefully curated wine list complements the menu beautifully, featuring selections that enhance the dining experience. The attentive and knowledgeable staff further elevate the experience, ensuring that every guest feels valued and well taken care of.

Le Pavillon is renowned for its unique blend of French and Greek cuisine, crafted by the talented Chef Jean-Charles Métayer.

Visiting Le Pavillon offers a memorable culinary experience in a stunning setting, perfect for food lovers and those looking to enjoy a special occasion.

Le Pavillon offers valet parking and free street parking for guests.

Whether you are a local or a traveler, Le Pavillon Athens invites you to indulge in a dining experience that transcends the ordinary. Book your table today and prepare to embark on a culinary adventure that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6bExtZld3EAE&d=17924085&t=1

places/ChIJjflJntiZoRQRG_qB2-PmrNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6bExtZld3EAE

A unique fine dining experience. In a wonderful mansion from 1940s era and its perfect garden, one of the best chefs in Athens, the talented Jean-Charles Métayer, prepares excellent courses, assisted by a well thought wine list and highly trained staff. Definitely deserves and, will climb the stars stairway, so hurry while prices remain low

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMDlmMzNRRRAB&d=17924085&t=1

places/ChIJjflJntiZoRQRG_qB2-PmrNY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMDlmMzNRRRAB

Undoubtedly the most memorable restaurant I have ever visited in Athens. Many congratulations to the Chef for the masterpieces served! Delicious - unique - courses combined with excellent labels of wine, in a lovely yard, offering a great experience in total. I loved the red mullet with pastirma, vanilla beans and rosemary sauce! Definitely we will visit Le Pavillion again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlcmF2M3B3RRAB&d=17924085&t=1

places/ChIJjflJntiZoRQRG_qB2-PmrNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURlcmF2M3B3RRAB

A remarkable experience! My fiance and I finished of our week in Greece with a visit to this hidden gem - a combination of a fantastic meal, genuin and heartwarming staff, and memorable culinary suprises (definately of the positive kind). Chef Mètayer and his crew brings together a lovely mix of Greek and French cuisine, in a menu where the Atlantic meets the Mediterranean. The price reflects the fact that this is a high-end Michelin restaurant, but it is still worth it. We did the 12 course with the 7 glass wine package, and can highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGdDhDRm9RRRAB&d=17924085&t=1

places/ChIJjflJntiZoRQRG_qB2-PmrNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURGdDhDRm9RRRAB

Disappointing experience!

For a restaurant that aims to cook on Michelin level they have a long way to go. The quality of the food should be way higher for the price you pay.

The food looks very good but some of the dishes are just not that tasteful...

We came in wanted to order greek sparkling wine but they didn't have any, neither did they have any of the 5 champagnes on the menu. Next up is ordering the menu. There are 2 choices: 75 and 115 euro with option to order cheese or lobster extra. We wanted cheese, also not available.
Off to a disappointing start. The amuzes were great, next dish was a foam of trout that was too stiff and lacked taste. The following dishes were good-looking but just not the level you expect from this restaurant.
For the desert we were served a champagne that was probably a week old. From the moment the sommelier poured the glass there was 0 bubbles. I had to point it out before he looked at it, agreed and brought us something else.
This is an example of the quality of the restaurant. I think you should not go here as there are many restaurants in Athens that provide a better experience for the same or even less money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpOVBDd09BEAE&d=17924085&t=1

places/ChIJjflJntiZoRQRG_qB2-PmrNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpOVBDd09BEAE

The degustation menu was excellent and uncommon, with the only comment being a lack of salt in some dishes. The presentation of the majority of dishes was truly beautiful. The wine pairing was very interesting. The crayfish, scallop, and chocolate texture dishes were extraordinary. The atmosphere, the space, and the service were also spot on, especially for a first day. Congratulations.

Fine Dining at Le Pavillon Athens in Chalandri, Greece

Le Pavillon Athens, established by French-born chef Jean-Charles Métayer, is housed in a charming 1940s villa in Chalandri, Athens. The restaurant offers a fusion of French and Greek culinary traditions, providing a unique fine dining experience.

Le Pavillon Athens: A Historic Culinary Gem in Chalandri Greece 

Nestled in the leafy suburb of Chalandri in Athens, Le Pavillon Athens stands as a testament to refined culinary artistry and rich heritage. Established in 2020, this exquisite dining destination is housed in a beautifully preserved 1940s villa, offering guests a unique blend of historical ambiance and contemporary gastronomy. The restaurant is the brainchild of Jean-Charles Métayer, a French-born chef whose expertise in merging French culinary techniques with vibrant Greek flavors has earned widespread acclaim.

Le Pavillon Athens made its debut in 2020, immediately captivating food enthusiasts with its innovative menu that beautifully fuses French elegance and Greek tradition. The welcoming atmosphere of the 1940s mansion, complemented by a charming garden, created the perfect setting for an unforgettable dining experience.

 , the restaurant gained significant positive attention for its sophisticated dishes and elegant ambiance, quickly becoming one of Athens’ must-visit culinary spots.

The pinnacle of its early success came in 2022 when Le Pavillon Athens was proudly recognized by the Michelin Guide for its exceptional cuisine, affirming its place among Greece’s elite fine dining establishments.

Jean-Charles Métayer’s vision at Le Pavillon Athens is to create a menu where the Atlantic meets the Mediterranean, blending the delicate techniques of French cuisine with the vibrant, seasonal ingredients of Greece. Guests enjoy masterfully crafted dishes such as red mullet with pastirma, vanilla beans, and rosemary sauce — a perfect example of the restaurant’s unique culinary identity.

 - The setting in a 1940s-era mansion adds a nostalgic charm and sophisticated atmosphere.

 - A unique blend of French and Greek culinary traditions, reflecting the chef’s heritage and local flavors.

 - A prestigious Michelin Guide nod in 2022 highlights its culinary excellence and innovation.

 - The garden and refined interior create a serene dining environment that complements the cuisine perfectly.

For food lovers, digital nomads, and trend-conscious travelers seeking an authentic yet innovative dining experience in Athens, Le Pavillon offers an unmatched journey through taste and history. Its blend of world-class cuisine, a charming location steeped in history, and a welcoming atmosphere makes it an essential stop on any gastronomic itinerary.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

In the vibrant heart of Chalandri, Le Pavillon Athens emerges as a culinary gem, blending contemporary elegance with traditional Greek hospitality. The menu showcases an artful fusion of classic Greek dishes with a modern twist, crafted from locally sourced ingredients. The outdoor terrace offers a perfect spot for leisurely meals beneath the stars, making every visit a cherished experience.

Le Pavillon Athens

A fusion of French and Greek culinary influences, offering a refined dining experience.

Amuse-Bouche

Vegetable Garden

Halkida Crayfish

Smoked Black Cod

Grilled Flounder

Duck Caramelized with Black Laurel

Foie Gras Mousse Tart

Cinnamon Sticks

Chestnut Ice Cream

Le Pavillon Athens Menu

Le Pavillon Athens Menu Overview - A Fusion of French and Greek Culinary Influences 

Nestled in the charming neighborhood of Chalandri, Le Pavillon Athens offers a refined dining journey where French culinary mastery meets vibrant Greek flavors. This exquisite restaurant, set within a beautifully preserved 1940s mansion and its serene garden, invites you to indulge in delicately crafted dishes that celebrate seasonal ingredients and artistic presentation. The menu is thoughtfully curated to deliver an unforgettable gastronomic experience, blending tradition with innovation.

Begin your meal with an array of carefully selected starters designed to tease and delight. The Amuse-Bouche features seasonal selections that highlight the freshest local produce, offering a perfect introduction to the menu. The Vegetable Garden starter elevates classic flavors with pickled vegetables paired with luxurious French caviar d'Aquitaine, all brought together by a delicate lobster essence vinaigrette. Each starter is a harmonious blend of texture and taste that sets the tone for a memorable dining experience.

The main courses at Le Pavillon Athens showcase a spectacular fusion of Mediterranean and Atlantic influences. Indulge in the Halkida Crayfish, accompanied by tender octopus carpaccio and handmade black sesame pasta — a dish that balances sea-sweetness with rich umami notes. The Smoked Black Cod is a feast for the senses, featuring black cod enhanced by cuttlefish ink, creamy potato foam, bourbon vanilla, and an artistic cuttlefish ink gel. For a more earthy delight, the Grilled Flounder is served with aromatic black truffle, offering an elegant and refined flavor profile. Meat lovers will savor the Duck Caramelized with Black Laurel, a captivating dish that pairs succulent duck with black laurel, cocoa, beetroot, celeriac millefeuille, and wild berries — a dish layered with complex tastes and textures.

Conclude your meal on a sublime note with desserts that enchant both the eye and palate. The Foie Gras Mousse Tart combines savory richness with the delicate sweetness of beetroot pearls and wild cherry, creating a sophisticated balance. For a comforting touch, the Cinnamon Sticks offer a warm and aromatic finish. The Chestnut Ice Cream is a standout creation, enriched with olive oil foam, vivid pomegranate sauce, and a crisp caramel glass, providing a delightful medley of flavors and textures that linger pleasantly.

Complement your meal with an expertly curated selection of wines and cocktails that perfectly complement the menu’s flavors. Though the wine list is thoughtfully assembled, availability can vary, so the attentive staff will gladly assist you in finding the perfect pairing. Le Pavillon Athens also offers a unique experience in their specials menu, where the chef’s creativity shines through seasonal dishes and exclusive culinary surprises. Reservations are recommended to ensure you savor this high-end Michelin-level dining with impeccable service and enchanting surroundings.

 - Amuse-Bouche, Vegetable Garden with French caviar and lobster vinaigrette.

 - Halkida Crayfish with octopus carpaccio, Smoked Black Cod with cuttlefish ink, Grilled Flounder with black truffle, Duck caramelized with black laurel.

 - Foie Gras Mousse Tart, Cinnamon Sticks, Chestnut Ice Cream with olive oil foam and pomegranate sauce.

 - A refined wine and cocktail selection to complement the menu; seasonal specials showcasing the chef's creativity.

Discover Le Pavillon Athens in Chalandri, a delightful restaurant that brings a taste of Greece to your dining experience.

Le Pavillon Athens: Taste of Greece in Chalandri

Chalandri Municipality

Choose between a 9-course or 12-course degustation menu.

Tasting Menus

Enhance your meal with a selection of wines curated by the sommelier.

Wine Pairing

Le Pavillon Athens: A refined gourmet journey in Chalandri Greece 

Tucked away at Perikleous 31 in the charming district of Chalandri, Le Pavillon Athens offers a sophisticated escape into the world of fine dining. Set in a beautifully preserved mansion from the 1940s with a serene garden, this restaurant blends historic elegance with modern culinary artistry. Led by the talented Chef Jean-Charles Métayer, the kitchen crafts exquisite dishes that marry Mediterranean flavors with French finesse, where each course tells a story of passion and precision.

Exceptional tasting menus and exquisite wine pairing

Le Pavillon Athens invites guests to indulge in a curated culinary adventure with their 9-course and 12-course degustation menus, showcasing the chef's creativity and mastery. The thoughtfully selected wine pairing, crafted by an expert sommelier, elevates the dining experience by perfectly complementing each dish. Whether savoring delicate seafood or innovative desserts, visitors can expect a harmonious blend of flavors that reflect both the Atlantic and Mediterranean influences.

 – Dine in a beautifully restored 1940s mansion surrounded by a tranquil garden setting.

 – Savor innovative dishes prepared by one of Athens’ most talented chefs, blending Greek and French culinary traditions.

 – Enhance your meal with expertly paired wines that highlight the nuances of each course.

 – Enjoy attentive service in a stylish space perfect for special occasions and gatherings.

 – Reservations, outdoor seating, parking options including valet and free street parking, and payment flexibility make your visit seamless.

Planning your visit to Le Pavillon Athens

Open for both lunch and dinner, Le Pavillon Athens welcomes food enthusiasts, families, and groups seeking an exclusive dining experience in the heart of Greece. The restaurant caters to diverse tastes, serving delicious desserts, beer, wine, and cocktails. It also ensures accessibility with restroom facilities and accommodates children, although there is no specific children's menu available. While takeout and delivery are not options, the inviting outdoor seating area offers a perfect ambiance to enjoy your meal under the Athenian sky.

Vorios Tomeas Athinon

Experience fine dining at Le Pavillon Athens! Enjoy exquisite French-Greek fusion in a charming 1940s villa. Reserve your table now!

Le Pavillon Athens: Luxury Dining in Chalandri

Discover top tips for visiting Le Pavillon Athens, a hidden gem in Chalandri. Enjoy unique dishes and an elegant environment!

Explore Chalandri: Tips for Dining at Le Pavillon

Learn about Le Pavillon Athens, the celebrated dining experience led by Chef Jean-Charles Métayer. A blend of French and Greek flavors awaits!

Fine Dining at Le Pavillon Athens in Chalandri, Greece

Dining & Culinary Delights

Signature Highlights

FAQs

Visit Us Today