Persian cuisine menu at Noon Baghi Cafe & Restaurant in Pécs, Hungary.
Discover the vibrant and aromatic flavors of authentic Persian cooking at Noon Baghi Cafe & Restaurant, located in the heart of Pécs. This welcoming spot invites you to indulge in a thoughtfully crafted menu that showcases traditional Persian dishes with fresh, quality ingredients and a warm, inviting atmosphere. 
Starters and appetizers
Begin your meal with the rich, fragrant notes of Iranian Tea—a soothing blend of black tea infused with delicate saffron and rose water that perfectly prepares your palate for the courses ahead. 
Mains
Delight in Noon Baghi's signature meat dishes, where traditional Persian spices and cooking techniques create unforgettable flavors. Try the Kebab Barg, featuring tender lamb grilled with onions and a blend of aromatic spices. For chicken lovers, the Joujeh Koubideh offers juicy, spiced chicken skewers grilled to perfection. 
Vegetarian guests will appreciate the Shirin Polo, a fragrant saffron rice dish studded with orange peel, toasted almonds, and tart barberries. Its balance of sweet and savory flavors offers an authentic taste of Persian culinary artistry. 
Desserts
Complete your meal with the luscious Baklava, a classic Persian dessert made from layers of flaky phyllo dough, soaked in honey, and filled with crunchy nuts. This sweet treat pairs beautifully with a cup of traditional Iranian tea, making for a perfect ending to your dining experience. 
Beverages and specials
Noon Baghi also offers a carefully curated selection of drinks to complement your meal, including traditional Iranian Tea served warm and infused with precious saffron and rose water. The restaurant prides itself on serving Halal meat, ensuring an inclusive dining experience for all guests seeking authentic and conscientious Persian flavors. 
- Kebab Barg – lamb grilled with onions and traditional Persian spices.
- Joujeh Koubideh – spiced chicken skewers with onions.
- Shirin Polo – saffron rice with orange peel, almonds, and barberries.
- Baklava – a sweet phyllo pastry filled with nuts and honey.
- Iranian Tea – black tea infused with saffron and rose water.




