
Rumour by Rácz Jenő
Budapest, Hungary
Rumour by Rácz Jenő Menu Overview - Budapest's Culinary Gem.
Nestled in the heart of Budapest at Petőfi tér, Rumour by Rácz Jenő offers an intricate 11-course fine dining experience that masterfully blends global culinary inspirations with the rich flavors of Hungarian ingredients. This upscale eatery is renowned for its creative dishes, prepared with precision and passion by acclaimed Chef Jenő Rácz, providing guests with a sensory journey that is both elegant and innovative.
Starters
The menu begins with artfully crafted starters that tempt the palate with bold flavors and elegant presentations. Highlights include the vibrant Beetroot Macaron with Goat Cheese , a delicate balance of earthy beetroot and creamy goat cheese, the smoky and herbaceous Grilled Celery Root , enhanced with olive oil and fresh herbs, and the rich Duck Liver , seasoned with onion and spices to awaken the senses.
Mains
The main courses at Rumour elevate traditional Hungarian ingredients with sophisticated techniques and global influences. A standout is the luxurious Toriyama A5 Wagyu , expertly seasoned with salt and pepper to highlight the beef’s extraordinary marbling and tenderness. The Burnt Caramelized Cauliflower , coated with sugar and butter, delivers a sweet and smoky flavor profile that surprises with every bite, while the Dry-Aged Duck is seasoned with salt, pepper, and aromatic herbs to create a dish that is both hearty and refined.
Desserts
To conclude the meal, the desserts offer a perfect balance of indulgence and refreshment. The velvety Chocolate Mousse , crafted with rich chocolate, cream, and just the right amount of sugar, satisfies the sweetest cravings, while the Lemon Sorbet refreshes the palate with its bright and tangy notes, a perfect complement to the rich flavors that precede it.
Drinks and Specials
Alongside the exquisite dishes, Rumour by Rácz Jenő offers an impressive selection of local Hungarian wines and expertly crafted cocktails, available to enhance your dining journey. The staff is renowned for their attentive service and will happily tailor drink pairings or surprise you with unique cocktail creations to perfectly complement your meal experience.
- Starters Beetroot Macaron with Goat Cheese, Grilled Celery Root, Duck Liver.
- Mains Toriyama A5 Wagyu, Burnt Caramelized Cauliflower, Dry-Aged Duck.
- Desserts Chocolate Mousse, Lemon Sorbet.
- Drinks Selection of Hungarian wines and unique, handcrafted cocktails.
Open now - Closing 11:00 PM
Monday
Closed
Tuesday
17:00–23:00
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
Closed
Aggregated Ratings 4.7
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