New York Kávéház Menü

Starters and Light Bites

Mains

• Gulyásleves – A traditional Hungarian goulash soup brimming with tender marinated beef, potatoes, onions, paprika, and aromatic spices that warm the soul.
• Lángos – A beloved deep-fried dough specialty topped with creamy sour cream and melted cheese, offering a perfect balance of crispy and soft textures.
• Túrós csusza – A classic pasta dish mixed with soft curd cheese, crispy bacon, and topped with sour cream, seasoned delicately with salt and pepper.
• Rakott krumpli – A layered potato casserole with eggs, smoked sausage, sour cream, and onion powder, seasoned to perfection for a comforting and filling meal.

Desserts

• Dobos torta – A luscious sponge cake layered with rich chocolate cream and topped with a shiny caramel glaze for a perfect crunch.
• Kürtőskalács – The iconic chimney cake with a crispy, sweet cinnamon-sugar crust wrapped around soft, fluffy dough, freshly baked to perfection.
• Túró rudi – A delightful sweet treat combining creamy curd cheese with a smooth chocolate coating, perfect for a light finish.

Drinks

• Kávé – Freshly brewed coffee that serves as the perfect energizing start or a relaxing companion to your dessert.
• Tea – A variety of soothing teas to calm the senses and complement the rich flavors of Hungarian cuisine.
• Fröccs – A refreshing Hungarian spritzer made with wine and sparkling water, perfect for a light, effervescent lift.
• Pálinka – A potent fruit brandy, deeply rooted in Hungarian tradition, delivering a bold and flavorful finish to your meal.