
42 Restaurant
Esztergom, Hungary
Discover the Seasonal Tasting Menu at 42 Restaurant
Nestled in the heart of Esztergom at Széchenyi tér 23, 42 Restaurant invites you to embark on a culinary journey that celebrates the finest of Hungarian flavors infused with contemporary flair. Their Seasonal Tasting Menu offers a thoughtfully curated selection of dishes that showcase local ingredients and innovative techniques, crafted to delight food lovers and adventurous palates alike.
Starters to Awaken Your Taste Buds
Begin your meal with the exquisite Foie Gras, a luxurious starter combining rich duck liver, sweet caramelized onions, and freshly baked brioche. This dish sets the tone for a memorable dining experience, balancing decadence with delicate flavors.
Mains Crafted from Local Bounty
The mains highlight the restaurant’s dedication to locally sourced ingredients. The signature Tasting Menu features a seasonal array of fresh vegetables, tender local meats, and aromatic herbs, artfully combined to present authentic Hungarian cuisine with a modern twist.
For a traditional touch, savor the Stuffed Cabbage, where cabbage leaves lovingly envelop a savory pork filling, all bathed in a smoky paprika sauce that pays homage to Hungary’s rich culinary heritage.
Desserts to Delight Every Sweet Tooth
End your meal on a sweet note with Derelye, a classic Hungarian dessert featuring a delicate dough filled with sweet cheese and dusted generously with powdered sugar. It offers a perfect balance of creamy and light textures that will leave a lasting impression.
Drinks and Specials to Complement Your Dining Experience
At 42 Restaurant, the beverage selection is carefully chosen to elevate your meal. Enjoy expertly paired wines that include both Hungarian and French varieties, as well as innovative alcohol-free options. The knowledgeable sommelier enhances the experience with thoughtful recommendations that perfectly match each course.
- Locally sourced seasonal vegetables - fresh and vibrant produce highlighting the best of the region.
- Local meats - responsibly sourced cuts offering rich and authentic flavors.
- Fresh herbs - adding fragrant and vibrant notes to each dish.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–22:00
Thursday
18:00–22:00
Friday
18:00–22:00
Saturday
18:00–22:00
Sunday
Closed
Aggregated Ratings 4.7
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