Overview of the menu
At Botanica in Dánszentmiklós, the culinary philosophy revolves around a deep respect for seasonal ingredients and local specialties. The menu is a celebration of modern Hungarian cuisine, showcasing refined dishes that blend tradition with innovation. Each meal is crafted to reflect the essence of Hungary's rich culinary heritage while embracing contemporary techniques.
Signature dishes
- Degustation Menu: A six-course tasting menu that showcases refined, modern creations with traditional Hungarian flavors.
- Seasonal Vegetable Risotto: Creamy risotto featuring the freshest seasonal vegetables, infused with local herbs.
- Duck Breast: Pan-seared duck breast served with a cherry reduction and seasonal sides.
Beverages and pairings
The beverage menu at Botanica complements the culinary offerings beautifully, featuring a selection of local wines and craft cocktails. Each drink is thoughtfully paired to enhance the flavors of the dishes, ensuring a harmonious dining experience. The mixology team is dedicated to creating unique cocktails that reflect the essence of Hungarian ingredients.
Dietary options
Botanica is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Degustation Menu, which highlights seasonal ingredients and showcases the best of what Botanica has to offer. This menu is perfect for those looking to explore the depth of flavors that modern Hungarian cuisine can provide.
Experience the menu
Join us at Botanica in Dánszentmiklós for an unforgettable dining experience that celebrates the flavors of Hungary. Whether you're enjoying a romantic dinner or a gathering with friends, our menu promises to delight your senses.
