Onyx Tasting Menu Overview Budapest Hungary Fine Dining Experience Culinary Journey Gastronomy Excellence Michelin Star Restaurant Budapest Vörösmarty tér 7-8 Hungarian Gourmet Cuisine Creative Dishes Wine Pairing Vegetarian Options Exquisite Desserts Signature Cocktails Luxurious Ambiance Attentive Service Exclusive Dining Experience Contemporary Gastronomy Food Artistry Innovative Flavors Top Rated Budapest Dining Destination
Onyx, nestled in the heart of Budapest at Vörösmarty tér 7-8, offers an extraordinary culinary voyage that artfully spans centuries with its meticulously crafted tasting menu. This gourmet experience is designed for discerning food enthusiasts seeking innovative, refined flavors that brilliantly celebrate Hungarian and global gastronomy.
starters and appetizers
Begin your experience with masterful starters that awaken the palate. Dishes like the 1765 First Restaurant blend delicate vegetable broth with a crisp barley accent and a silky celery-hollandaise, setting a tone of elegant simplicity. The 1810 Canned Fish presents baby catfish paired with a toast sandwich, fresh spinach, a hint of kosho, and complex fish garum, demonstrating an inventive play on textures and umami.
main courses
The mains are a true highlight of this culinary journey, each dish named after a significant year or concept, reflecting a narrative of innovation and flavor. Explore the 1865 Immunology featuring bread cream and fig leaf vinaigrette, or the 1944 White Gold with vegetable bonbons and a luscious tomato almond foam. The 1969 Space Race offers pike perch with smoked fish soup, pil pil, and elderflower capers, merging smoky and floral notes in a harmonious blend. For plant-based enthusiasts, the 2094 Singularity combines oat tempeh with yeast hazelnut cream, rose, pear, and mushroom jus, showcasing creative vegetarian cuisine elevated to fine dining standards.
- 2000 Globalization - homemade sourdough bread, brown butter, whipped butter.
- 2020 The Great Reset - refreshing gin tonic sorbet with poppy seeds and lemon.
- 2052 Bioreactor - succulent lamb paired with labneh and rich lamb jus.
- 2184 Phalanstery - ostrich steak complemented by charcoaled cabbage, kimchi, coconut, and ostrich jus.
- 2265 Migration - innovative buckwheat porridge with horseradish ice cream, sunflower, and chamomile.
- 2348 Settlers - a unique combination of paprika sorbet, paprika-pine nut ganache, and apricot.
desserts and sweet finales
Conclude your meal with innovative desserts that balance sweetness and texture elegantly. The 2860 Blessed Tree features luscious dates partnered with rich cocoa, a simple yet deeply satisfying combination. For a fresh awakening, the 3016 New Dawn promises a surprising finale that leaves a lasting impression.
drinks and pairings
Onyx elevates the dining experience with carefully curated wine pairings and innovative alcohol-free options, acclaimed by critics for their creativity and balance. The cocktail selection complements the menu’s refined flavors, including signature drinks that echo the restaurant’s inventive spirit. Specialty coffee rounds out the beverage offerings, perfect for savoring alongside dessert or after dinner.
