Overview of the menu
At 84 Bisztró in Kapolcs, Hungary, the culinary philosophy is a harmonious blend of Mediterranean and Hungarian flavors. The menu emphasizes seasonal ingredients, homemade pasta, and a commitment to freshness, creating a unique dining experience that celebrates local produce and traditional cooking techniques.
Signature dishes
84 Bisztró features a selection of standout dishes that highlight the restaurant's commitment to quality and flavor.
- Gambas Pil-Pil: Sautéed gambas with garlic, chili, and olive oil, delivering a spicy kick.
- Fekete Kagyló Fehérboros Mártásban: Black mussels in a white wine sauce, infused with garlic and herbs.
- Kígyómakréla Kuszkusszal: Snake mackerel served with couscous, beetroot, and hollandaise sauce.
- Tigrisrák Aglio Olio: Tiger prawns tossed with spaghetti, garlic, and chili for a classic Italian touch.
- Szarvasgombás Tagliatelle: Tagliatelle pasta enriched with truffle, cream, and parmesan for a luxurious finish.
Beverages and pairings
The beverage menu at 84 Bisztró complements the dishes beautifully, featuring a curated selection of local wines and craft beers.
Dietary options
84 Bisztró caters to various dietary needs, offering vegetarian and gluten-free options, ensuring everyone can enjoy a meal.
Chef recommendations
The chef highly recommends the Szilvásgombóc Amaretto-Val, a delightful dessert that perfectly balances sweetness with a hint of amaretto.
Experience the menu
Join us at 84 Bisztró in Kapolcs for an unforgettable dining experience that celebrates the best of Mediterranean and Hungarian cuisine.
