Húsafell restaurant menu overview at Hotel Húsafell Iceland
Nestled in the serene landscape of Stórarjóður, Iceland, the Húsafell restaurant at Hotel Húsafell offers a remarkable culinary journey that delightfully combines traditional Icelandic flavors with sophisticated Asian influences. This fusion is crafted from fresh, locally sourced ingredients that celebrate the region’s rich natural bounty. Whether you are a foodie craving unique tastes or a traveler seeking an authentic Icelandic dining experience, the menu here promises to enchant your palate.
starters
Begin your meal with delicate creations that tease the taste buds and showcase the chef’s skillful hand in blending textures and flavors. While the menu primarily highlights mains, the restaurant’s approach to starters mirrors their commitment to quality and creativity, often featuring fresh, local produce and seasonal inspirations.
mains
- Brown Butter Scallops – Succulent scallops pan-seared to perfection, bathed in rich brown butter that enhances their natural sweetness and delivers a luscious, buttery finish.
- Mushroom Dumplings – Earthy mushrooms enveloped in delicate dumpling wrappers, steamed or lightly pan-fried to achieve a perfect balance of tenderness and bite, merging Icelandic ingredients with an Asian staple.
- Crispy Icelandic Salmon with Sun Choke Miso Purée – Flaky salmon with a satisfying crisp exterior served atop a velvety sun choke miso purée, combining the fresh flavors of the sea with the subtle umami of fermented miso and local root vegetables.
desserts
Although specific desserts are not listed on the menu, visitors often praise the innovative creations inspired by Icelandic ingredients like bolete mushrooms and hojicha, offering a sweet and unexpected finale to your meal. Expect imaginative presentations that balance flavor harmony and local uniqueness.
drinks and specials
The restaurant complements its menu with a carefully selected drinks list featuring local craft beers, fine wines, and inventive cocktails that echo the flavors of their dishes. Specials often highlight seasonal Icelandic produce and inventive chef’s creations, ensuring that each visit offers something new and memorable.
Experience the exceptional culinary artistry of Hotel Húsafell’s restaurant – where Icelandic tradition meets Asian inspiration in a spectacular setting surrounded by some of Iceland’s most breathtaking natural wonders.
