Gallery restaurant menu overview at hotel holt reykjavík iceland.
The Gallery Restaurant at Hotel Holt in Reykjavík offers an exquisite journey through Icelandic flavors, artfully crafted to delight discerning palates. Nestled in the heart of the city, this dining experience balances classic Nordic traditions with contemporary culinary artistry, making it a must-visit for food lovers and travelers seeking authentic tastes.
starters
Lobster Soup with Marinated Langoustine and White Chocolate Cream offers a sophisticated start with the rich sweetness of lobster and tender langoustine, enhanced by an unexpected hint of creamy white chocolate that adds depth and elegance.
mains
Steamed Flounder under False Fish Scales with Whipped Nut Oil and Vanilla Seasoned Meat Stock presents a delicate harmony of textures and flavors, where the tender flounder is enveloped in a creative fish scale presentation, complemented by the nutty richness of whipped nut oil and the subtle warmth of vanilla-infused meat stock.
Icelandic Duck 'Orange' from the Farm Hlíðarberg showcases locally sourced duck infused with vibrant orange notes, a true reflection of Iceland's fresh farm-to-table ethos from the renowned Hlíðarberg farm.
Pan-Fried Arctic Char is expertly prepared to highlight this prized Icelandic fish’s natural flavor and delicate texture, making it a standout main course for seafood enthusiasts.
desserts
- Homemade Bread crafted with traditional ingredients for a warm and comforting finish.
- Pastries featuring buttery, flaky goodness that pairs perfectly with Icelandic coffee or tea.
- Cheese showcasing Icelandic dairy excellence, a rich and savory way to end the meal.
- Salmon prepared to highlight the fresh, clean flavors of Icelandic waters.
- Fruit and vegetable cuts offering a fresh, colorful contrast to the richness of other dishes.
- Bacon cured with traditional Icelandic spices to provide a savory and smoky indulgence.
- Eggs simply prepared to complement the diverse dessert selections.
