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Reykjavík

Europe

Iceland

Nestled in the vibrant heart of Reykjavík, Kol Restaurant is a culinary gem that beautifully marries modern Icelandic cuisine with a chic, inviting atmosphere. As you step into this upscale dining destination, the warm glow of ambient lighting and the tantalizing aroma of locally sourced ingredients envelop you, promising an unforgettable gastronomic experience. Kol is renowned for its innovative dishes that celebrate Iceland's rich culinary heritage, making it a must-visit for food enthusiasts and travelers alike.

At Kol, every meal is a celebration of flavor and creativity. The standout dish, the Taste of Iceland tasting menu, offers a delightful journey through the country’s culinary landscape. Highlights include tender lamb, perfectly cooked and paired with a unique cranberry sauce and green apple, creating a symphony of flavors that dance on your palate. The beef carpaccio starter is another must-try, featuring melt-in-your-mouth slices drizzled with a rich sauce and garnished with grapes, adding a surprising sweetness.

For dessert, the licorice and caramel creation is a revelation, even for those who might not be fans of licorice. This dish transforms traditional flavors into a subtle, enjoyable experience that leaves diners craving more. Kol also boasts a carefully curated cocktail menu, perfect for pairing with your meal, though some guests have noted that the cocktails can be hit or miss.

Kol Restaurant is conveniently located at Skólavörðustígur 40, in the bustling Miðborg area of Reykjavík. This prime location makes it an ideal stop for those exploring the city’s vibrant streets, art galleries, and historic sites. After a delightful meal, take a leisurely stroll to nearby attractions such as Hallgrímskirkja, the iconic church that offers stunning views of the city, or the Harpa Concert Hall, known for its striking architecture and cultural events.

Taste of Iceland tasting menu featuring local ingredients and flavors.

Innovative dishes like beef carpaccio and lamb with cranberry sauce.

Chic, modern ambiance perfect for intimate dinners or celebratory meals.

Expertly crafted cocktails and a selection of fine wines.

What is Kol known for? Kol is celebrated for its modern take on Icelandic cuisine, particularly its tasting menu that showcases local ingredients.

Is it suitable for groups? Yes, Kol is a great option for groups, offering a vibrant atmosphere and a diverse menu.

Are reservations recommended? Yes, especially during peak dining times, to ensure you secure a table at this popular spot.

Whether you’re a local or a traveler seeking a taste of Iceland’s culinary artistry, Kol Restaurant promises an experience that tantalizes the senses. From the exquisite dishes to the inviting atmosphere, every visit is a celebration of flavor and creativity. Don’t miss out on this culinary adventure—reserve your table today and indulge in the best of Reykjavík’s dining scene!

Weekend bottomless brunch, a tasting menu & cocktails offered in an upscale destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnemVES2J3EAE&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnemVES2J3EAE

Dinner was great here, attentive staff. Unusual to have a soup as a main course however it was fantastic and I would throughly recommend it. It is also a famous dish in Iceland and one that I tried in many restaurants during my stay. I found the one at Kol to be the best by far!

Steak was also delicious and very well presented, cooked as requested.

Cocktail were expensive and underwhelming so give them a miss.

Overall a good experience and I would return for the soup!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBdWVXNW13RRAB&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBdWVXNW13RRAB

I made a reservation at Kol to celebrate my first night in Iceland and it did not disappoint. The service was excellent. The manhattan was perfect. I tried the taste of Iceland tasting menu, because I wanted to try the lamb. It was tender and lovely and perfectly cooked. The starter was a wonderful beef carpaccio. I asked to replace the cooked salmon plate with the salmon sashimi, and I’m so glad they allowed it because it was beautifully done. But the best part of the menu was the dessert. I was skeptical of licorice and caramel. I don’t really enjoy licorice, but I couldn’t get enough of this dessert. If I had the time, I would absolutely go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfODhiRWRBEAE&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfODhiRWRBEAE

As a solo diner, I found myself stopping into Kol for an indulgent final dinner before my flight home. Taken in by the A-board outside boosting assorted menus, it was actually surprisingly hard to choose what to eat as it all sounded so good. As a terrarian, I was incredibly grateful to the staff for allowing me to swap out the salmon in the TASTE OF ICELAND menu for the Icelandic Burrata.
Each course of this meal was a textural and flavour treat.
Every course was delicious, and the portions sufficient to make this a filling meal.

They have a smart trick of leaving you with the cocktail menu only, before returning with the food and wine menu, so you're much more likely to order a cocktail. I for one live love a Waldorf Salad so couldn't resist ordering one. Not convinced it tastes of any of its famed ingredients to any recognisable level but it was enjoyable nevertheless, as was the glass of rosé that I ordered with my meal.

The beef starter yes incredibly tender, with a delicious sauce, and grapes which make the meat sing. The Burrata was creamy and delicious. It did hold together rather well, unlike some much more watery versions I've had. The table next to me had the charred salmon that I'd swapped, and said that it was the best salmon they'd ever eaten, but as it's not to my taste I cannot confirm either way.

The lamb was incredibly generous, and I had to abandon my portraits to make sure I could finish this juicy cut. Interestingly, this was also served with grapes, a fruit that I'd never seen paired with meat at dinner before but is represented twice on this menu. It works though, so whoever came up with it is smart!

I was nervous about the liquorice dessert but the brownie is textured now like a low-rise cake, and the flavours are very subtle so even if you're not a fan of liquorice, this is very enjoyable.

The toilets are at ground level and individual cubicles with sink inside, so it's another huge positive.

They are obviously experienced with tourists, and it was interesting to see that they could mostly guess which language server to send to each table. There was a distinct effort to provide excellent service, from the little things like presenting the menu open to the correct language pages, to checking with the kitchen if the set menu could be adjusted to substitute a dish.

At £115 it's the most expensive solo dinner I've ever had, but the quality of the food, ambience, and staff made it a worthwhile treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbHNfYkhBEAE&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbHNfYkhBEAE

We had the 5-course brunch set (6900ISK) which was absolutely delicious.
You could do champagne pairing at 5000ISK. But we choose to try out the 4 Christmas cocktails a la carte. We enjoyed the Winter Sour and Christmas Gin Fizz the most.
In view that Iceland is quite pricey, the brunch here is value for money. (The dinner set is double the price).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZy1YeTF3RRAB&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZy1YeTF3RRAB

I’ve been blessed to have had the opportunity to visit Iceland multiple times and I always enjoy spending my last night picking a more upscale restaurant to cap off my trip. This time I chose to dine at Kol and it was absolutely wonderful! From the moment I entered the restaurant I was greeted by a very friendly host and had my coat hung up for me. The atmosphere in the restaurant is perfect. Lighting was just right, Not too bright and not too dark. The food was delicious. I had the duck tacos appetizer and the fish of the day main with a side of the garlic truffle fries. The fish dish was wolf fish fillet with a cranberry sauce and green apple as well as broccoli and fondant potato. I was intrigued by the combination of apple, cranberry and wolf fish so I had to try it. It far exceeded my expectations and then some! The dish was a home run. The components of the dish all worked so well together. The sweetness from the apple, tartness from the cranberry, slight bitterness from the broccoli, buttery potatoes and delicate fish…… everything was so well balanced! The garlic truffle fries were also great. For dessert I had a wonderful “tiramisu” that although not traditional tiramisu, was very original to Kol and of course very delicious! Overall Kol was lovely! Great upscale restaurant in the heart of Reykjavik that everyone should experience while in Iceland!

Kol Restaurant: Upscale Dining in Reykjavík 101, Iceland

Savor Icelandic flavors at Kol Restaurant, Reykjavík’s culinary gem on Skólavörðustígur. Experience unforgettable dishes with local charm. Book now!

Kol Restaurant: Dining in Reykjavík's Miðborg

Reykjavík Municipality

Kol Restaurant

Reykjavíkurborg

Savor exquisite dishes and unique flavors at Kol Restaurant in Reykjavík. Enjoy upscale dining with a taste of Iceland! Book your table now!

Experience Luxury Dining at Kol Restaurant, Reykjavík

Explore insider tips for enjoying a memorable dining experience at Kol Restaurant in Reykjavík. From unique cocktails to must-try dishes!

Discover Top Tips for Dining at Kol Restaurant, Reykjavík

Kol Restaurant offers a unique dining experience in Reykjavík, serving delicious Icelandic cuisine. Celebrate flavors in style!

Kol Restaurant: Upscale Dining in Reykjavík 101, Iceland

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