Dinner Menu Overview at Monkeys Reykjavik
Nestled in the heart of Reykjavík, Monkeys Reykjavik serves up a unique dinner menu that fuses the vibrant flavors of Peru and Japan. This eclectic dining experience offers a delightful selection of dishes that will tantalize your taste buds and leave you wanting more. Whether you're looking for exquisite starters, hearty mains, or indulgent desserts, Monkeys has something for everyone.
Starters
Begin your culinary journey with an array of appetizing starters designed to awaken your palate. Each dish is thoughtfully crafted using fresh ingredients, ensuring a memorable start to your meal.
- Tuna Tartare , featuring fresh tuna, pink pepper, and honey pesto.
- Crispy Chicken Gyozas , served with a delightful chili mayo.
- Salmon Tiradito , a perfect blend of sashimi and chili macha.
- Tuna Ceviche , enriched with passion fruit dressing and pomegranate.
- Tiger Prawns Tempura , a crispy delight paired with salsa verde.
Mains
For the main course, indulge in a selection of hearty dishes that showcase the best of Monkeys' culinary prowess. Each dish is a celebration of flavor, offering a variety that caters to every palate.
- Cod in Sweet Miso , marinated to perfection and paired with deep fried tempura vegetables.
- Rack of Lamb , grilled to perfection and served with a miso hollandaise.
- Miso Sesame Steak , featuring yuzu mayo and miso potato chips.
Desserts
Conclude your meal with one of Monkeys' decadent desserts. Each dessert is a masterpiece, combining textures and flavors that will delight your senses.
- Monkeys Mandarínan , a delightful mandarin and tonka bean mousse.
- Monkeys Cheesecake , featuring white chocolate and strawberries.
- Chocolate and Salted Caramel Brownie , paired with white chocolate and hazelnut ice cream.
Drinks
No meal is complete without the perfect beverage. Monkeys Reykjavik boasts a curated selection of drinks, from exotic cocktails to fine wines, each chosen to elevate your dining experience.
Specials
Be sure to ask about the daily specials, where the chef highlights seasonal ingredients to create unforgettable dishes that reflect the essence of Monkeys Reykjavik.
